I am a total glutton for punishment.  I had went to the farmers market in Houston with friends Saturday morning.  I had it in the back of my mind I wanted to can some more homemade spaghetti sauce.  I love this sauce, its versatile in about 20 minutes, I can have a hot home made [...]

I am a born and raised Montanan – and this is the original from the Man himself – Mr. Hainline, who my family knew well…
1 (29 oz.) can diced tomatoes 1 (10.5 oz.) can condensed chicken broth, undiluted 2 Tablespoons margarine 2 Tablespoons white [...]

This came from my favorite restaurant in Polson, Montana. It is from “My 50 Years of Cooking” by Bill Hainline, founder of the restaurant in 1947. It is super easy to make.
1 tablespoon chopped sautéed onion
2 1/2 lbs. tomatoes
2 quarts of milk
1/2 pint of heavy cream
4 Tbsp.  sugar
black pepper to taste
Simmer onion until done, add [...]

This is a great salad dressing. Although our recipe does not contain the Sun Dried Tomatoes, it does taste very well. Actually it is my favorite thing there. I know we have taken out a pint of this on its own. I hope you enjoy it as much as we do !
1/2 C. Mayonnaise
1/2 C. [...]

Ever looking for a tasty way to stretch sausage? This recipe is up to that task. When done serve this up with hot noodles, rice, or spaghetti. If you don’t like hot sausage, you can use two packages of mild.  Don’t you just love one dish meals?  This can be put together in less than [...]

This is a low fat, and vegetarian soup.   This soup is made fresh with thinly sliced onions, and roma tomatoes.  You can prepare this soup in no time.  To retain the fresh taste that this soup offers, do not store it for an extended period of time.
1/4 C. Olive Oil
2 1/2 C. Thinly Sliced Onions
2 [...]

is is another classic from the Famous French restaurant and bakery. Excerpted from an article by Beverly Bundy of the Fort Worth Star-Telegram around May 20, 1994.

This is a wonderful, low fat relish to make. This will store for a couple of days in your refrigerator. It is also great with eggs in the morning.

A fellow viewer was able to unlock the secrets of this great tasting Pico. This is a great summer relish to serve with chips, or even on a hamburger.

This goes perfect with the Chili’s Margarita Chicken and the Chili’s Black Beans.

You can enjoy this with chips, on an omlette, and so much more.