I am a total glutton for punishment. I had went to the farmers market in Houston with friends Saturday morning. I had it in the back of my mind I…
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Original 4B’s Homemade Tomato Soup
Original 4B’s homemade tomato soup will keep you from preparing anything in a can once you make this recipe just once. I am a born and raised Montana – and…
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4 B’s Old Fashioned Cream of Tomato Soup
This came from my favorite restaurant in Polson, Montana. It is from “My 50 Years of Cooking” by Bill Hainline, founder of the restaurant in 1947. It is super easy…
read moreSweet Tomatoes Tomato and Basil Salad Dressing
This is a great salad dressing. Although our recipe does not contain the Sun Dried Tomatoes, it does taste very well. Actually it is my favorite thing there. I know…
read moreBeer and Sausage skillet – Do you like one skillet meals that really help stretch your budget?
Ever looking for a tasty way to stretch sausage? This recipe is up to that task. When done serve this up with hot noodles, rice, or spaghetti. If you don’t…
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Sweet Tomatoes – Tomato and Onion Soup
This is a low fat, and vegetarian soup. This soup is made fresh with thinly sliced onions, and roma tomatoes. You can prepare this soup in no time. To retain…
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La Madeleine’s Tomato Basil Soup
is is another classic from the Famous French restaurant and bakery. Excerpted from an article by Beverly Bundy of the Fort Worth Star-Telegram around May 20, 1994.
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Pancho’s Pico De Gallo
Pancho’s Pico de Gallo is a wonderful, low fat relish to make. This will store for a couple of days in your refrigerator. It is also great with eggs in…
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Applebee’s Pico de Gallo
Applebee’s Pico de Gallo is served on so many of their dishes. I like to serve this same pico de gallo on tacos, scrambled eggs, on top of black beans,…
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Chilis Pico de Gallo
This goes perfect with the Chili’s Margarita Chicken and the Chili’s Black Beans. Pico de gallo is so easy to put together, it takes no time at all to make…
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TGI Friday’s Pico de Gallo
You can enjoy this with chips, on an omlette, and so much more.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
