This true southern recipe for dressing has been in my family for several generations. It does take some time to make, but it is well worth it.
2 1/2 C. chopped celery
8 C. cornbread (baked with 4 eggs –my family uses the recipe on the White Lilly self-rising cornmeal)
2 C. breadcrumbs (or biscuits, French bread, etc.)
2 [...]