I almost didn’t want to share this with you. I am a grown woman, and I love, no I *LOVE* Frito Pies. My love for a Frito pie happened many…
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Sharkie’s Casa Ole Green Sauce
Sharkie, creater of her Casa Ole Green Sauce was our winner of our first Super Bowl Recipe contest. This is her recipe for the Casa Ole Green sauce. This isn’t…
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Stephanie’s Taco Dip
This year we had our first recipe Big Game contest. Stephanie, not me, was one of the ladies out entered one her favorite recipes. Her recipe is not quite your…
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Vote for your favorite Super Bowl recipe.
I loved all of your comments on what you are serving for the big game day! I loved the idea of cooking contest during halftime. What I liked most is…
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Rotel Cream Cheese Dip – A creamy twist on regular Rotel Dip. Always a hit!
From tailgating parties, Superbowl bashes, wedding and baby showers and even before-dinner noshing, Rotel dip is a classic appetizer that features melting cheese and spicy tomatoes and chilies. There are…
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Outback Steakhouse Dipping Sauce for the Bloomin Onion
The Outback Steakhouse for the Bloomin Onion is a delicious and versatile sauce; you can use it to dip a blooming onion in or even steak, or use as a…
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True Mexican Queso – make real queso.
Everyone enjoys a spicy cheese dip such as Queso. Whenever you go to a Mexican restaurant the temptation is always to order Queso, we will show you how to make…
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Indiana Style Chili – you can made Midwest style chili with this recipe.
A great comfort food for cold weather. I prefer it without onions but you can add onions when browning ground beef.
read moreHearty Tortilla Chip Dip – looking for a good recipe for tailgating, or a looking easy and quick dip for a party?
Rotel dip is good, but sometimes you are looking for something more, this easy to make dip is thick and definitely will fill a hearty appetite. Hearty Tortilla Chip Dip…
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
