Tangy twist to the old fashion spinach salad. If you like and have the time, make the dressing in the morning. The longer it sits, the better it is. Wash your spinach ahead of time. Makes for easy preparation later. You can also do the grilling early. That way, all you have to do is mix it all before serving.
This is a great take on fresh spinach and mexican food.
1 lb Chopped frozen spinach, thawed and drained
1 Tbsp. Margarine
1/2 C. diced White Onions
1 (4 oz.) can drained Mushrooms
2 C. Cold Sour Cream Sauce (see below)
1 tsp. Granulated Sugar
1/2 tsp. Salt
1/2 tsp. Black pepper
Sour Cream Sauce :
1/2 C. Flour
1/4 C. Olive oil
1/4 tsp. White Pepper
1/2 [...]
So you wouldn’t normally think that Spinach roll could be so tasty, but these are definately worth a try. Source Elaine Anderson. Shepherd, TX. 1989.
1 box frozen spinach, thawed and drained
1 small jar mayonnaise
1 small container sour cream
2 pkgs. Lipton vegetable soup mix
Flour tortillas
Mix all ingredients together, and chill for several hours. Spread on [...]