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<channel>
	<title>CopyKat Recipes &#187; spicy</title>
	<atom:link href="http://www.copykat.com/tag/spicy/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.copykat.com</link>
	<description>You have tried it in a restaurant, now make it at home.</description>
	<lastBuildDate>Tue, 17 Nov 2009 22:13:58 +0000</lastBuildDate>
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			<item>
		<title>Albóndigas (Meatballs in spicy tomato sauce)</title>
		<link>http://www.copykat.com/2009/06/21/albondigas-meatballs-in-spicy-tomato-sauce/</link>
		<comments>http://www.copykat.com/2009/06/21/albondigas-meatballs-in-spicy-tomato-sauce/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 23:41:43 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tapas]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=4415</guid>
		<description><![CDATA[Tapas, are Spanish appetizers that are wonderful to have as a meal.  Lots of little dishes means you get to sample many different flavors.   We made these at a recent Tapas party.  We modified our recipe to be beef only and they were still quite tasty.  These meatballs have a wonderfully complex flavor, and you will definitely want [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/06/21/albondigas-meatballs-in-spicy-tomato-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cajun Spiced Shrimp like Bubba Gumps – it is hard to beat this spicy shrimp.</title>
		<link>http://www.copykat.com/2009/05/14/cajun-spiced-shrimp-like-bubba-gumps-it-is-hard-to-beat-this-spicy-shrimp/</link>
		<comments>http://www.copykat.com/2009/05/14/cajun-spiced-shrimp-like-bubba-gumps-it-is-hard-to-beat-this-spicy-shrimp/#comments</comments>
		<pubDate>Fri, 15 May 2009 00:25:45 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Most Favorite]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[barbequed]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2411</guid>
		<description><![CDATA[Life might be like a box of chocolates, but no one makes shrimp like Bubba Gumps. Spicy,filling and just wonderful. Had this down in New Orleans at Bubba Gump&#8217;s.
1 stick butter
1 Tb. oregano
2 Tb. chopped garlic
1 Tb. Crushed cheyene pepper
24 pieces large peeled shrimp
Put all ingredient into large skillet except shrimp. Cook on med heat [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/14/cajun-spiced-shrimp-like-bubba-gumps-it-is-hard-to-beat-this-spicy-shrimp/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>MGM Grand Spicy Jambalaya – serve up cajun food anytime.</title>
		<link>http://www.copykat.com/2009/05/14/mgm-grand-spicy-jambalaya-serve-up-cajun-food-anytime/</link>
		<comments>http://www.copykat.com/2009/05/14/mgm-grand-spicy-jambalaya-serve-up-cajun-food-anytime/#comments</comments>
		<pubDate>Fri, 15 May 2009 00:03:31 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Most Favorite]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2404</guid>
		<description><![CDATA[Here is the MGM Grand specialty Spicy Jambalaya.  This is in a large quantity so you may want to consider cutting this one back in size.
6 bay leaves
10 pounds ham, diced
2 gallons water
Oil, for sautéing
5 pounds chicken breast, diced
2 pounds onion, chopped
2 pounds celery
1 1/2 pounds green pepper, chopped
1 cup green onion, chopped
2 pounds tomatoes, [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/14/mgm-grand-spicy-jambalaya-serve-up-cajun-food-anytime/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chinese Imperial Palace Chinese Mustard – you can have Chinese Hot Mustard anytime.</title>
		<link>http://www.copykat.com/2009/05/14/chinese-imperial-palace-chinese-mustard-you-can-have-chinese-hot-mustard-anytime/</link>
		<comments>http://www.copykat.com/2009/05/14/chinese-imperial-palace-chinese-mustard-you-can-have-chinese-hot-mustard-anytime/#comments</comments>
		<pubDate>Thu, 14 May 2009 23:18:42 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[Most Favorite]]></category>
		<category><![CDATA[chinese hot mustard]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2393</guid>
		<description><![CDATA[This is easy to make at home.  The mustard will lose heat over time.  So be sure to eat quickly if you want to enjoy the heat this packs.
1/4 C. boiling water
1/4 C. dry mustard (Colemans)
1/2 tsp. salt
2 tsp. vegetable oil
Using a whisk, stir boiling water into mustard until smooth.  Add the salt and oil [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/14/chinese-imperial-palace-chinese-mustard-you-can-have-chinese-hot-mustard-anytime/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cafe Terra Cotta Creamy Oaxacan Sweet Onion Soup – if you like French Onion soup, give this southwestern flavored dish a try.</title>
		<link>http://www.copykat.com/2009/05/13/cafe-terra-cotta-creamy-oaxacan-sweet-onion-soup-if-you-like-french-onion-soup-give-this-southwestern-flavored-dish-a-try/</link>
		<comments>http://www.copykat.com/2009/05/13/cafe-terra-cotta-creamy-oaxacan-sweet-onion-soup-if-you-like-french-onion-soup-give-this-southwestern-flavored-dish-a-try/#comments</comments>
		<pubDate>Wed, 13 May 2009 23:05:24 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2297</guid>
		<description><![CDATA[This is a spicy and unique onion soup recipe with southwest flavor.  This soup is ladled with flavors; sherry, cheese, peppers, chilies, and so much more. 
2 large Yellow onions halved, thinly sliced
1/4  C.  Butter &#8212; melted
1/16  C.  Garlic &#8212; chopped
1/8  C.  Sherry
1/4  C.  Flour
1 qt. Chicken stock
3 Oaxaca chilies*  &#8212; Chile pasilla (Or substitute drained [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/13/cafe-terra-cotta-creamy-oaxacan-sweet-onion-soup-if-you-like-french-onion-soup-give-this-southwestern-flavored-dish-a-try/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cincinnati Chili</title>
		<link>http://www.copykat.com/2009/03/29/cincinnati-chili/</link>
		<comments>http://www.copykat.com/2009/03/29/cincinnati-chili/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 14:45:49 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Most Favorite]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1727</guid>
		<description><![CDATA[This is a recipe of a fellow viewer. Thanks to Brian Harper for this one! 
]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/03/29/cincinnati-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>James Coney Island Chili &#8211; a Texas favorite, you can make this anytime.</title>
		<link>http://www.copykat.com/2009/03/29/james-coney-island-chili/</link>
		<comments>http://www.copykat.com/2009/03/29/james-coney-island-chili/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 14:17:26 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1696</guid>
		<description><![CDATA[James Coney Islands are famous in Texas. Don't miss out on your chance to have a taste at what Texans' enjoy. 
]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/03/29/james-coney-island-chili/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lady Bird Johnson&#8217;s Pedernales Chili</title>
		<link>http://www.copykat.com/2009/03/28/lady-bird-johnsons-pedernales-chili/</link>
		<comments>http://www.copykat.com/2009/03/28/lady-bird-johnsons-pedernales-chili/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 03:19:17 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1659</guid>
		<description><![CDATA[Looking for a good chili recipe? Lady Bird Johnson was known to pass out this recipe to all. ]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/03/28/lady-bird-johnsons-pedernales-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wendy&#8217;s Chili</title>
		<link>http://www.copykat.com/2009/03/28/wendys-chili/</link>
		<comments>http://www.copykat.com/2009/03/28/wendys-chili/#comments</comments>
		<pubDate>Sat, 28 Mar 2009 19:52:46 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Most Favorite]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1637</guid>
		<description><![CDATA[This is a classic recipe that many people love.  Wendy's makes this up fresh everyday and you can do the same.]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/03/28/wendys-chili/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Hearty Taco Soup &#8211; easy to put together, and tastes great.</title>
		<link>http://www.copykat.com/2009/03/27/hearty-taco-soup/</link>
		<comments>http://www.copykat.com/2009/03/27/hearty-taco-soup/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 15:56:44 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1593</guid>
		<description><![CDATA[If you like Tortilla soup, this is the soup for you. It is a wonderful spicy soup. I like to garnish this with sour cream and chopped green onions as well as cheese. ]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/03/27/hearty-taco-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Spicy Peanut Sauce</title>
		<link>http://www.copykat.com/2009/03/27/spicy-peanut-sauce/</link>
		<comments>http://www.copykat.com/2009/03/27/spicy-peanut-sauce/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 13:49:22 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1526</guid>
		<description><![CDATA[Need a little variety for your egg rolls and more ?
1/2 C. chunky Peanut Butter
1/3 C. Coconut Milk
2 Tbsp. Soy Sauce
1 Tbsp. freshly grated Ginger
1 Tbsp. Sesame Oil
1/4 tsp. dried crushed Red Pepper
1/4 C. Chicken Broth
Combine all ingredients in a bowl and stir well.  This is best if it sets for a couple of hours [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/03/27/spicy-peanut-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili&#8217;s Salsa &#8211; make fresh salsa and see what a difference it makes with our recipe.</title>
		<link>http://www.copykat.com/2009/03/27/chilis-salsa/</link>
		<comments>http://www.copykat.com/2009/03/27/chilis-salsa/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 12:59:10 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Chilis]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1488</guid>
		<description><![CDATA[You can make this sauce easily at home. 
]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/03/27/chilis-salsa/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>La Cocina Chili Colorado con Carne</title>
		<link>http://www.copykat.com/2009/02/03/la-cocina-chili-colorado-con-carne/</link>
		<comments>http://www.copykat.com/2009/02/03/la-cocina-chili-colorado-con-carne/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 02:12:12 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=356</guid>
		<description><![CDATA[La Cocina is located in Taos, New Mexico. This recipe is from the book Taos Recipe. 
]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/02/03/la-cocina-chili-colorado-con-carne/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Jalapeno Peppers</title>
		<link>http://www.copykat.com/2009/02/02/stuffed-jalapeno-peppers/</link>
		<comments>http://www.copykat.com/2009/02/02/stuffed-jalapeno-peppers/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 00:59:19 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=60</guid>
		<description><![CDATA[
]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/02/02/stuffed-jalapeno-peppers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Charter House Inn Buffalo Shrimp this is our favorite shrimp recipe, enjoy buffalo shrimp at home.</title>
		<link>http://www.copykat.com/2009/02/02/charter-house-inn-buffalo-shrimp/</link>
		<comments>http://www.copykat.com/2009/02/02/charter-house-inn-buffalo-shrimp/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 23:37:14 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[hot wing sauce]]></category>
		<category><![CDATA[hot wings]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=7</guid>
		<description><![CDATA[If you like hot wings, you will love buffalo shrimp.  This has to be one of my personal favorite CopyKat recipes.]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/02/02/charter-house-inn-buffalo-shrimp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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