Tapas, are Spanish appetizers that are wonderful to have as a meal. Lots of little dishes means you get to sample many different flavors. We made these at a recent Tapas party. We modified our recipe to be beef only and they were still quite tasty. These meatballs have a wonderfully complex flavor, and you will definitely want [...]
Life might be like a box of chocolates, but no one makes shrimp like Bubba Gumps. Spicy,filling and just wonderful. Had this down in New Orleans at Bubba Gump’s.
1 stick butter
1 Tb. oregano
2 Tb. chopped garlic
1 Tb. Crushed cheyene pepper
24 pieces large peeled shrimp
Put all ingredient into large skillet except shrimp. Cook on med heat [...]
Here is the MGM Grand specialty Spicy Jambalaya. This is in a large quantity so you may want to consider cutting this one back in size.
6 bay leaves
10 pounds ham, diced
2 gallons water
Oil, for sautéing
5 pounds chicken breast, diced
2 pounds onion, chopped
2 pounds celery
1 1/2 pounds green pepper, chopped
1 cup green onion, chopped
2 pounds tomatoes, [...]
This is easy to make at home. The mustard will lose heat over time. So be sure to eat quickly if you want to enjoy the heat this packs.
1/4 C. boiling water
1/4 C. dry mustard (Colemans)
1/2 tsp. salt
2 tsp. vegetable oil
Using a whisk, stir boiling water into mustard until smooth. Add the salt and oil [...]
This is a spicy and unique onion soup recipe with southwest flavor. This soup is ladled with flavors; sherry, cheese, peppers, chilies, and so much more.
2 large Yellow onions halved, thinly sliced
1/4 C. Butter — melted
1/16 C. Garlic — chopped
1/8 C. Sherry
1/4 C. Flour
1 qt. Chicken stock
3 Oaxaca chilies* — Chile pasilla (Or substitute drained [...]
Need a little variety for your egg rolls and more ?
1/2 C. chunky Peanut Butter
1/3 C. Coconut Milk
2 Tbsp. Soy Sauce
1 Tbsp. freshly grated Ginger
1 Tbsp. Sesame Oil
1/4 tsp. dried crushed Red Pepper
1/4 C. Chicken Broth
Combine all ingredients in a bowl and stir well. This is best if it sets for a couple of hours [...]