Home made potato soup is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood.  Potatoes, milk, and other fresh vegetables make for a delightful pot of soup.
4 potatoes
1 potato for the pot
1 large can evaporated milk (at least 15 oz.)
Whole Milk
1 stick unsalted butter
1 celery stalk (no [...]

In the winter months there is nothing better than a hearty stick to your ribs stew, it may sound strange, but give it a try you will love it!!
1 can cream of mushroom soup 1 can tomato soup  1 can French onion soup 1 1/2 lbs. beef cubes about [...]

I am a born and raised Montanan – and this is the original from the Man himself – Mr. Hainline, who my family knew well…
1 (29 oz.) can diced tomatoes 1 (10.5 oz.) can condensed chicken broth, undiluted 2 Tablespoons margarine 2 Tablespoons white [...]

This is a different take on onion soup.  You have most likely had French onion soup, now try Italian.  You can find more Italian recipes in How to cook Italian by Guilano Hazan.
1 1/2 lbs. sweet yellow onions
2 Tbsp. extra virgin olive oil
1 Tbsp. butter
Salt
Freshly ground black pepper
1/3 C. dry white wine
3 C. homemade beef [...]

This came from my favorite restaurant in Polson, Montana. It is from “My 50 Years of Cooking” by Bill Hainline, founder of the restaurant in 1947. It is super easy to make.
1 tablespoon chopped sautéed onion
2 1/2 lbs. tomatoes
2 quarts of milk
1/2 pint of heavy cream
4 Tbsp.  sugar
black pepper to taste
Simmer onion until done, add [...]