Charleston She-Crab Soup – enjoy a southern flavor with this recipe.

I recently returned from vacation in coastal South Carolina & discovered She-Crab Soup! I found this recipe at my resort & made it while on vacation. It was as good or better than what we ordered in restaurants.
1/2 cup finely diced onion
1/2 cup finely diced celery
10 tablespoons butter
8 scant tablespoons flour
6 cups fish stock
pinch mace
1 [...]

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Pappadeaux Blackened Oyster and Shrimp Fondeaux a most delicious cajun seafood appetizer.

This recipe was spotted by a fellow viewer in the Dallas Morning News. This is our favorite recipe from Pappadeaux.
4 shrimp, peeled and deveined
4 oysters
Blackened seasonings to taste
Melted butter as needed
1 C. chopped spinach
4 mushrooms, sliced
2 oz. lump crab meat
2 Tbsp. chopped green onion
4 to 5 oz Monterey Jack cheese, grated
Garlic Bread
Make sauce and set [...]

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