This is a variation of Rotel Cheese dip, but using canned tamales, and much more. This makes a ton, so invite over a crowd when making this.
1 can beef tamales (wrappers removed) mashed with a fork
1 can chili (without beans)
1 can “chili hot” beans
1 can Rotel brand diced tomatoes & chilies
1 lb. Velveeta cheese (cut [...]