Butternut squash risotto for me was inspired by a couple of blogs that I like to visit. I recently saw a post on making risotto, and thought, man it had…
Butternut squash risotto for me was inspired by a couple of blogs that I like to visit. I recently saw a post on making risotto, and thought, man it had…
The flavor mix in the fast and easy recipe, will stun your guests. This is the best chicken dish I have ever made. Serve with rice for so you can…
Simple, Mexican inspired chicken dish that is ready to eat when you are. After having traditional mole, I decided to come up with a recipe that I could put on…
Here is the MGM Grand specialty Spicy Jambalaya. This is in a large quantity so you may want to consider cutting this one back in size. MGM Grand Spicy Jambalaya…
This is a delicious meal to make ahead and heat up when you are ready to eat. This is a great dinner to make on a cold day and serve…
If you love stuffed cabbage rolls, then you will love this. It is exactly the same taste in half of the time. Cabbage Roll Casserole Yield: 8 servings. 2 lbs…
Benihana Fried Rice, is to tasty, if you have been to Benihana you know you should not skip the Benihana fried rice they serve. To me, it is the best…
Chipotle’s is known for making up everything fresh. Every time you go in there, they are busy preparing their signature dishes. Their rice is honestly, one of our favorite parts…
Guadlajara Cilantro Rice is a nice change from Spanish rice that is so often served at Mexican restaurants. Cilantro gives the Guadalajara Cilantro rice an extra special kick. Red and…
A holiday favorite at my house, this is the casserole with minute rice, Velveeta cheese, and broccoli. This recipe is by Virginia McDowell. Jefferson City, Mo. 1975. Broccoli and Rice…
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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