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	<title>CopyKat Recipes &#124; Restaurant Recipes &#187; rhubarb</title>
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	<description>CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home.</description>
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		<title>Rhubarb Coffee Cake – you can’t miss this one.</title>
		<link>http://www.copykat.com/2009/05/13/rhubarb-coffee-cake-you-cant-miss-this-one/</link>
		<comments>http://www.copykat.com/2009/05/13/rhubarb-coffee-cake-you-cant-miss-this-one/#comments</comments>
		<pubDate>Thu, 14 May 2009 01:54:29 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[rhubarb]]></category>

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		<description><![CDATA[May be served with whipped cream as a dessert. Ethel Eynard. Jefferson City, Mo. 1983. Rhubarb Coffee Cake Yield: 9 servings. 1 ½ C. brown sugar ½ C. shortening 1...<p>You're reading <a href="http://www.copykat.com/2009/05/13/rhubarb-coffee-cake-you-cant-miss-this-one/">Rhubarb Coffee Cake – you can’t miss this one.</a> by <a href="http://www.copykat.com">CopyKat Recipes</a>.  You can follow Stephanie at <a href="http://www.twitter.com/copykatrecipes">@copykatrecipes</a> on twitter.  Watch the <a href="http://www.youtube.com/user/copykatrecipes">CopyKat Recipes on YouTube</a> or even follow CopyKat Recipes on <a href="http://www.facebook.com/pages/Copykat-Recipes/247258983605">Facebook</a>.</p>
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		<title>Mrs. Proctors Rhubarb Bread – this lady could really bake.</title>
		<link>http://www.copykat.com/2009/05/13/mrs-proctors-rhubarb-bread-this-lady-could-really-bake/</link>
		<comments>http://www.copykat.com/2009/05/13/mrs-proctors-rhubarb-bread-this-lady-could-really-bake/#comments</comments>
		<pubDate>Thu, 14 May 2009 01:52:37 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[rhubarb]]></category>

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		<description><![CDATA[This different use of tangy rhubarb is “deeeeeelicious”.  This recipe is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1971. Mrs. Proctor&#8217;s Rhubarb Bread Yield: 10 servings....<p>You're reading <a href="http://www.copykat.com/2009/05/13/mrs-proctors-rhubarb-bread-this-lady-could-really-bake/">Mrs. Proctors Rhubarb Bread – this lady could really bake.</a> by <a href="http://www.copykat.com">CopyKat Recipes</a>.  You can follow Stephanie at <a href="http://www.twitter.com/copykatrecipes">@copykatrecipes</a> on twitter.  Watch the <a href="http://www.youtube.com/user/copykatrecipes">CopyKat Recipes on YouTube</a> or even follow CopyKat Recipes on <a href="http://www.facebook.com/pages/Copykat-Recipes/247258983605">Facebook</a>.</p>
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		<title>Rhubarb Custard Pie</title>
		<link>http://www.copykat.com/2009/05/12/rhubarb-custard-pie/</link>
		<comments>http://www.copykat.com/2009/05/12/rhubarb-custard-pie/#comments</comments>
		<pubDate>Wed, 13 May 2009 00:00:22 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[rhubarb]]></category>

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		<description><![CDATA[Springtime and early summer always meant the Rhubarb was ripe.  We would have Rhubarb preserves, Rhubarb and Strawberry pie, and this Rhubarb custard pie.  This is from the archives of...<p>You're reading <a href="http://www.copykat.com/2009/05/12/rhubarb-custard-pie/">Rhubarb Custard Pie</a> by <a href="http://www.copykat.com">CopyKat Recipes</a>.  You can follow Stephanie at <a href="http://www.twitter.com/copykatrecipes">@copykatrecipes</a> on twitter.  Watch the <a href="http://www.youtube.com/user/copykatrecipes">CopyKat Recipes on YouTube</a> or even follow CopyKat Recipes on <a href="http://www.facebook.com/pages/Copykat-Recipes/247258983605">Facebook</a>.</p>
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