<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>CopyKat Recipes &#187; red lobster</title>
	<atom:link href="http://www.copykat.com/tag/red-lobster/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.copykat.com</link>
	<description>You have tried it in a restaurant, now make it at home.</description>
	<lastBuildDate>Tue, 17 Nov 2009 22:13:58 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=abc</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Red Lobster Bacon Wrapped Sea Scallops</title>
		<link>http://www.copykat.com/2009/09/15/red-lobster-bacon-wrapped-sea-scallops/</link>
		<comments>http://www.copykat.com/2009/09/15/red-lobster-bacon-wrapped-sea-scallops/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 01:20:26 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[red lobster]]></category>
		<category><![CDATA[scallops]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=5262</guid>
		<description><![CDATA[The Red Lobster bacon wrapped sea scallops have been on the menu at Red Lobster for a long time.  The reason is that they are so tasty.  Sea scallops are marinaded in wine and butter, and then wrapped in bacon before cooking. 
1 1/2 lbs. sea scallops
1/3 lb. bacon, cut slices in half
1/4 lb. butter, melted
1/2 [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/09/15/red-lobster-bacon-wrapped-sea-scallops/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Red Lobster Cajun Shrimp</title>
		<link>http://www.copykat.com/2009/09/10/red-lobster-cajun-shrimp/</link>
		<comments>http://www.copykat.com/2009/09/10/red-lobster-cajun-shrimp/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 00:46:08 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[red lobster]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=5133</guid>
		<description><![CDATA[Red Lobster made for one of their unlimited shrimp feasts, barbeque style shrimp.  Barbeque style shrimp is a Cajun way of making shrimp, spicy and buttery this is an easy way to make shrimp in a unique style.  Now when we say barbeque style shrimp, that doesn&#8217;t mean shrimp covered with barbeque sauce, rather, it [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/09/10/red-lobster-cajun-shrimp/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Red Lobster Lobster Pizza &#8211; you can make these quickly and easily.</title>
		<link>http://www.copykat.com/2009/05/18/red-lobster-lobster-pizza/</link>
		<comments>http://www.copykat.com/2009/05/18/red-lobster-lobster-pizza/#comments</comments>
		<pubDate>Tue, 19 May 2009 01:41:22 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[red lobster]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2519</guid>
		<description><![CDATA[These are tasty little appetizer pizzas that can’t be beat.  These are so fresh tasting with chopped fresh tomatoes and fresh julienned basil.
1 flour tortilla (per pizza)
Land O&#8217; Lakes™ Roasted Garlic Butter Spread
2 tbsp. grated Parmesan cheese
4 oz. drained roma tomatoes (approx. 2-3 tomatoes) diced 3/8&#8243;
2 tbsp. fresh basil cut in 1/8&#8243; julienne strips
2 oz. [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/18/red-lobster-lobster-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Lobster Shrimp Scampi &#8211; this is a terrific buttery shrimp dish that you won&#8217;t want to miss, and you can make this recipe at home, anytime.</title>
		<link>http://www.copykat.com/2009/05/10/red-lobster-shrimp-scampi-this-is-a-terrific-buttery-shrimp-dish-that-you-wont-want-to-miss-and-you-can-make-this-recipe-at-home-anytime/</link>
		<comments>http://www.copykat.com/2009/05/10/red-lobster-shrimp-scampi-this-is-a-terrific-buttery-shrimp-dish-that-you-wont-want-to-miss-and-you-can-make-this-recipe-at-home-anytime/#comments</comments>
		<pubDate>Sun, 10 May 2009 23:05:51 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[red lobster]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2156</guid>
		<description><![CDATA[Red Lobster used to prepare this recipe from scratch, they now use a mix to make this tasty dish.  Now, you can make shrimp scampi anytime at home with our recipe, and we will show you how.  Shrimp is cooked in a buttery sauce that is infused with garlic. You may want to serve this [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/10/red-lobster-shrimp-scampi-this-is-a-terrific-buttery-shrimp-dish-that-you-wont-want-to-miss-and-you-can-make-this-recipe-at-home-anytime/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Lobster Shrimp Pasta</title>
		<link>http://www.copykat.com/2009/03/29/red-lobster-shrimp-pasta/</link>
		<comments>http://www.copykat.com/2009/03/29/red-lobster-shrimp-pasta/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 14:36:32 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Most Favorite]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[red lobster]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1718</guid>
		<description><![CDATA[This dish is filled with flavor as shrimp and clam juice combine to give you a pasta dish bursting with seafood flavor. Besty sent in her recreation of this wonderful dish from the Red Lobster. This is very easy to make !
1/3 C. olive oil
3 cloves garlic, minced
1 lb. shrimp, peeled, deveined and remove tails
2/3 [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/03/29/red-lobster-shrimp-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Lobster Clam Chowder</title>
		<link>http://www.copykat.com/2009/03/29/red-lobster-clam-chowder/</link>
		<comments>http://www.copykat.com/2009/03/29/red-lobster-clam-chowder/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 14:24:59 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Most Favorite]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[clam chowder]]></category>
		<category><![CDATA[red lobster]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1702</guid>
		<description><![CDATA[This is our version of the famous Red Lobster Clam Chowder, you can make this easily at home.]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/03/29/red-lobster-clam-chowder/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Red Lobster Pina Colada Dipping Sauce</title>
		<link>http://www.copykat.com/2009/02/13/red-lobster-pina-colada-dipping-sauce/</link>
		<comments>http://www.copykat.com/2009/02/13/red-lobster-pina-colada-dipping-sauce/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 15:15:27 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[red lobster]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1383</guid>
		<description><![CDATA[This is a delightful sweet dipping sauce perfect for shrimp, or even chicken nuggets.  Our version of this sauce tastes just like the Red Lobster's PPina Colada Dipping Sauce.]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/02/13/red-lobster-pina-colada-dipping-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Lobster Cheddar Bay Biscuits &#8211; make delicious biscuits just like they do.</title>
		<link>http://www.copykat.com/2009/02/06/red-lobster-cheddar-bay-biscuits/</link>
		<comments>http://www.copykat.com/2009/02/06/red-lobster-cheddar-bay-biscuits/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 04:14:42 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[red lobster]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1068</guid>
		<description><![CDATA[You can make terrific Cheddar Bay Biscuits just like they do.  These are incredible out of the oven, and with a touch of butter, these are simply devine.  You can make recipes that taste like Red Lobster, easily at home.  This recipe was sent in by Janelle.
2 C. Bisquick
1/2 C. cold water
3/4 C. grated, sharp [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/02/06/red-lobster-cheddar-bay-biscuits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Lobster Cheddar Bay Biscuits II &#8211; make these cheesy garlicky biscuits at home.</title>
		<link>http://www.copykat.com/2009/02/06/red-lobster-cheddar-bay-biscuits-ii/</link>
		<comments>http://www.copykat.com/2009/02/06/red-lobster-cheddar-bay-biscuits-ii/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 03:39:04 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[red lobster]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1034</guid>
		<description><![CDATA[This recipe was posted in the Orlando Sentinel Newspaper. 
]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/02/06/red-lobster-cheddar-bay-biscuits-ii/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Red Lobster Crab Alfredo</title>
		<link>http://www.copykat.com/2009/02/03/red-lobster-crab-alfredo/</link>
		<comments>http://www.copykat.com/2009/02/03/red-lobster-crab-alfredo/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 02:26:23 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Alfredo Sauce]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[red lobster]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=368</guid>
		<description><![CDATA[This recipe is very similar to the Olive Garden version, with a couple exceptions. Their sauce is a lighter sauce, so use half and half on this. Also buy a good brand name Parmagganio Romano cheese for this.

 

1 pint of Half and Half
1 stick of unsalted Butter
2 Tbsp. Cream Cheese
1/2 &#8211; 3/4 C. Parmesan cheese
1 [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/02/03/red-lobster-crab-alfredo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Lobster Fondue</title>
		<link>http://www.copykat.com/2009/02/02/red-lobster-fondue/</link>
		<comments>http://www.copykat.com/2009/02/02/red-lobster-fondue/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 04:04:28 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fondue]]></category>
		<category><![CDATA[red lobster]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=179</guid>
		<description><![CDATA[One of Red Lobsters more famous appetizers is their Fondue, cheesy and filled with seafood.  ]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/02/02/red-lobster-fondue/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
