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Olive Garden Pumpkin Cheesecake

A seasonal favorite served at the Olive Garden has been one of the most requested recipes by so many of you.  This cheesecake is a difficult to find at The Olive…

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Curried Pumpkin Bisque

The fall is the perfect time for curried pumpkin bisque, pumpkin bisque is a hearty and filling soup that makes a great first course, or even a light dinner. This recipe…

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Sharon’s Pumpkin Dip with Ginger Snaps

This recipe has a special story for me.  First off, I had been using this pumpkin dip for a few years, it tastes like pumpkin pie, but better, because it has…

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Pumpkin Pie on Steroids – cake mix and nuts really ramps up the pumpkin pie flavor.

This is an old family recipe it so good that we call it pumpkin pie on roids.  What makes this pumpkin pie so special is the addition of a yellow…

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Pumpkin Spice Muffins – these donuts take like Dunkin Donuts pumpkin spice muffins.

Pumpkin Spice Muffins is a replica of dunkin donuts pumpkin spice seasonal muffin. Pumpkin Spice Muffins are moist and delicate in texture and stay fresh for days. You have to…

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Diabetic Pumpkin Pie – desserts without sugar can be tasty.

Growing up my father was diabetic, and this was one of his favorite desserts.  This recipe is from the archive of my grandmother, Ethel Eynard.  Jefferson City, MO.  1988 Diabetic…

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Jamaican soup – beef and pumpkin flavor this soup. Be adventurous and try soup from the carribean.

This soup is unique, and uses a white variety of fruits and vegetables from close to the equator. Jamaican Pumpkin Soup Yield: 10 – 12 servings. For the soup: 3…

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California Pizza Kitchen Pumpkin Cheesecake – this is a perfect cheesecake for the fall holidays, their cheesecake recipe isn’t a secret anymore.

You can make this copycat recipe anytime, that’s good since this recipe is seasonal and it isn’t on their menu all year long. Cheesecakes might be for the more adventurous…

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Pumpkin Loaves – this makes a moist and spicy bread that is perfect for the fall.

This is a great bread to make in the fall.  It is very moist, and makes for a hearty breakfast.  This recipe is from the archives of Ethel Eynard, my…

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Roasted Pumpkin Seeds

Don’t buy these in a package, make them at home. They taste so much better!

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