My friend made this and brought it to a fish fry. It was a great compliment to the rest of the side dishes.
1 Cup crushed saltines
1/4 Cup melted margarine
2 cups thinly sliced Vidalia onions
2 Tbsp margarine
1/4 cup shredded cheddar cheese
2 eggs slightly beaten
3/4 Cup milk
3/4 Tsp salt
Mix saltines with the melted margarine. Press into 9″ [...]

This is an old family recipe it so good that we call it pumpkin pie on roids.  What makes this pumpkin pie so special is the addition of a yellow cake mix.
1 Large can of pumpkin (29oz)
1 large can of evaporated milk(soup can size)
1 Cup of sugar
3 eggs
1 tsp cinnamon
1 tsp vanilla
1 box of yellow [...]

This is a recipe taken from the Southern Lady—everyone loves these easy-to- make turnovers. They are not only delicious, but beautiful!
6 oz.cream cheese, softened
5 Tbsp. melted butter, divided
4 cups chopped, cooked chicken
1/4 cup milk
1/2 tsp. salt
1/4 tsp. black ground pepper
2 Tbsp. finely chopped onion
1 Tbsp. coarsely chopped pimento
2 cans crescent roll dough
3/4 cup Italian bread [...]

My wife and I had this home made pie several years ago at a diner in Vermont. We made several attempts at recreating it and this is the result.
1 cup white sugar (or to taste)
6 heaping tablespoons cornstarch (or substitute dry tapioca per package directions)
5 large baking apples peeled, cored and thinly sliced
1 16-oz. bag [...]

Buttermilk pie is a classic many of us have grown up having enjoyed. This is a terrific pie for when you don’t have a lot on hand, but still want to make dessert. This is a custard like pie that is good both warm out of the oven, and later chilled.
1 9 inch pie crust [...]

Baker’s Square is famous for their pies, especially in the Midwest. This is one of their best! You can make home made pie at home, it isn’t too hard!
3 cups half-and-half
2 eggs
3/4 cup white sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1 cup flaked coconut, toasted
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked
1 cup frozen whipped [...]

This won a prize in Our Town paper, then won the grand prize. It is a different take on your regular Apple Pie.  The cheesecake like filling sets this apple pie apart from all others.
Crust:
3/4 cup softened butter
1/2 cup sugar
1/2 tea. vanilla
1 1/4 Cup Flour
Creamy Filling:
1 8oz. cream cheese
1/4 cup sugar
1 egg
1/2 tea. vanilla
Apple Filling:
4 [...]

Springtime and early summer always meant the Rhubarb was ripe.  We would have Rhubarb preserves, Rhubarb and Strawberry pie, and this Rhubarb custard pie.  This is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1981.
1 pie crust (top and bottom)
3 eggs
3 Tbsp. milk
1 3/4 C. sugar
4 Tbsp. flour
1/4 tsp. cinnamon
1 tsp. vanilla
2 [...]

This is from the archives of my Grandmother, Ethel Eynard.  Jefferson City, MO. 1980.  My father was a diabetic, and finding tasty baked goods that were sugarless.  This pie is quite good, and you won’t even miss the sugar.
Pastry for 9-inch double crust pie
6 medium apples Delicious apples, peeled and sliced
1 can (6 oz.) frozen [...]

This combines the best of both world’s, a pumpkin pie, and a cheesecake. What could be better? Thanks to Stephanie Gardner for this recipe.

1015 onions are a specialty of Texas. You may want to try to use Walla Walla, or even Valdalia onions if they are available. This recipe is by Sue Manley. Houston, TX. 1997.

Luby’s makes a delicious Butternut Brownie Pie, and now you can make a pie just like theirs at home with our recipe.

You can make a tasty old fashioned oat meal pie at home, it is easy to do! Source: Party Line. Jefferson City, Mo. 1975

A popular pie is Key Lime Pie, this is a lime pie with a much more of a kick.  Tequila and Triple Sec make this a much more of an adult pie.  Source Houston Chronicle
 
 
 
 

1 Graham Cracker Pie Crust
2 (14 oz.) Borden’s Sweetened Condensed Milk
8 Egg Yolks
1/2 C. Triple Sec
1/2 C. Tequila
1/2 C. Fresh Lime [...]

Source Ethel Eynard. Jefferson City, MO. 1998. The pie itself is low fat; the suggested topping would be less low in fat.