Growing up my father was diabetic, and this was one of his favorite desserts.  This recipe is from the archive of my grandmother, Ethel Eynard.  Jefferson City, MO.  1988
2 eggs slightly beaten
1 (16 oz.) can solid pack pumpkin pie
½ tsp. salt
1 tsp. cinnamon
½ tsp. ground ginger
2 ½ Tbsp. sugar twin brown sugar
½ tsp. ground cloves
1 [...]

This recipe was spotted by a fellow viewer. Don’t miss this tasty recipe that has appeared in the Dear Abby column.

This recipe came from a booklet Colonel Sanders put out in 1964. The wording is extremely choppy, but these are the Colonel’s recipes. He did not include his Chicken Recipe in this booklet.

4 eggs, slightly, beaten
1 C. light Karo Syrup
1/3 C. sugar
1 Tbsp. lemon juice
4 Tbsp. Butter
2 tsp. Vanilla
pinch of Salt
2/3 C. pecans
Place pecans in [...]

This recipe came from Dorothy Chapman’s Thought You’d Never Ask, a collection of restaurant recipes from Central Florida and Walt Disney World. The Palma Maria restaurant is located in Casselberry, Florida. This book is currently out of print.
2/3 C. Sugar
1/2 C. Cornstarch
1/4 tsp. Salt
5 1/2 C. Milk
1/2 stick of Butter or 1/4 Cup
3/4 C. Peanut [...]

Taste of Texas is a restaurant you don’t want to miss when traveling into the Houston area.  You especially don’t want to miss their pecan pie.
1 9 inch pie shell
1/2 C. dark Karo Syrup
1 C. brown sugar
1 stick butter
4 eggs
1 tsp. vanilla
2 C. Pecan halves
Melt butter, add to syrup and sugar. Mix well until all sugar [...]