Squash Casserole – this makes a perfect side dish for a pot luck, or any night of the week.

This is the best I’ve ever tasted! You may substitute 2 10 oz packages broccoli instead of squash. Thanks Judy for sharing this with me!!
4&1/2 cups sliced yellow squash (about 8-10 med sized)
1 chopped sweet onion (or 1 medium if not sweet)
1 can Cream of Celery Soup
1 beaten egg
1&1/2 cup shredded cheddar cheese
2 Heaping Tbsp [...]

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Cabbage Roll Casserole – cabbage rolls can take time to make, why sacrifice that flavor?

If you love stuffed cabbage rolls, then you will love this. It is exactly the same taste in half of the time.
2 lbs ground beef
1 cup chopped onion
1 can (29 oz) tomato sauce
3.5 lbs Cabbage, chopped
1 cup uncooked white rice
1 tsp salt
2 cans of beef broth (14 0z)
Preheat oven to 350 degrees F. In a [...]

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Italian Onion Soup – are you a fan of French Onion soup?  Try this Italian inspired soup at home.

This is a different take on onion soup.  You have most likely had French onion soup, now try Italian.  You can find more Italian recipes in How to cook Italian by Guilano Hazan.
1 1/2 lbs. sweet yellow onions
2 Tbsp. extra virgin olive oil
1 Tbsp. butter
Salt
Freshly ground black pepper
1/3 C. dry white wine
3 C. homemade beef [...]

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Luby’s Spanish Indian Baked Corn

You can do something extra special with canned and creamed corn, by adding bacon, onion, celery, and bell peppers to make this a terrific dish.

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Black Eyed Pea Baked Squash – this is a Squash Casserole.

The Black Eyed Pea is a chain of restaurants featuring home-style cooking.  There are no black eyed peas in this recipe.  But this is a tasty and filling yellow squash casserole. 
5 lbs. medium size Yellow Squash
2 eggs – beaten
1 C. Bread Crumbs plus additional for topping
1 stick Butter
1/4 C. Sugar
2 Tbsp. Onion – chopped
1 dash [...]

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Le Bonne French Onion Soup

Le Bonne is located in New York City, don’t miss this rich and robust French Onion soup.

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Stuffed Cabbage Rolls – just like Mom used to make, well just like my Mom used to make.

This is a family recipe, this is one of my Mother’s specialties.  This recipe is by Judy Eynard. Independence, MO. 1969.
1 medium head cabbage, blanched
1 lb. ground chuck
1/2 small onion, chopped
1/2 small green pepper, chopped
1/4 C. rice
5 crackers, rolled
1/2 tsp. salt
Pepper to taste
1 egg
1 can tomato sauce
1/2 C. water
1/2 Tbsp. sugar
Clean, core, and boil cabbage [...]

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Chili’s Awesome Blossom

Chili’s is known for their flavor.  Our version of this recipe has that wonderful flavor of Chili’s.
1 Prepared Onion
2 1/2 C. Flour
2 tsp McCormick Seasoned Salt
1/2 tsp. Coarsely Ground Pepper
1/4 tsp. Garlic Powder
1 C. Butter Milk
Mix all dry ingredients together. Onion may be sliced like a blossom by cutting the top 1/4 off, the top [...]

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