Starbucks Banana Walnut Bread to enjoy with a cup of coffee at Starbucks. Starbucks Banana Walnut Bread is one of my life’s little pleasures. Freshly baked Starbucks banana bread is hard…
Starbucks Banana Walnut Bread to enjoy with a cup of coffee at Starbucks. Starbucks Banana Walnut Bread is one of my life’s little pleasures. Freshly baked Starbucks banana bread is hard…
Pistachio Cake is a delicious cake recipe that I enjoyed while growing up. You use a boxed cake mix, and add some additional ingredients to this and you have a…
My wife and I love Wendy’s Mandarin Salad. She is diabetic so I had to come up with some thing she could eat. This tastes as good as original with…
A rich and fudgy cake that will delight a chocolate lover. This rich and chocolately cake is filled with walnuts, chocolate, and so much more, have a chocolate covered sweet…
This is a wonderful (BUT VERY ADDICTIVE) snack that tastes just like products from the store. I use as many “LITE” products as I can find to help reduce the…
This is very crunchy and will keep in a tight fitting container for several weeks. Candy making doesn’t have to be hard. Peanut Brittle 1 C. granulated sugar 1/2 C….
This is a fluffy pate-like mousse, juicy Bosc pear and softened black currants add a rich flavor. The pistachios bring about a buttery flavor, and a crisp texture to the…
These cookies are sweetened with Orange Juice. This recipe is from the archives of my grandmother, Ethel Eynard. Jefferson City, MO. 1989. 2 C. flour 2 tsp. baking powder 1…
This is a delicious coffee cake. This recipe has you making the batter the night before and then cooking this in the morning. This recipe from my grandmother Ethel Eynard. …
These hearty muffins are wonderful on Sunday mornings served with butter. This recipe is from the archives of my grandmother, Ethel Eynard. Jefferson City, MO. 1975. Date Nut Muffins Yield:…
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.