Banana Foster was originally created by Brennan’s, and it is hard to make this recipe any better. Butter, caramlized bananas, cinnamon, nutmeg, and different types of liquer make this a…
Banana Foster was originally created by Brennan’s, and it is hard to make this recipe any better. Butter, caramlized bananas, cinnamon, nutmeg, and different types of liquer make this a…
If you are going to New Orleans, Brennan’s is a restaurant you definitely want to stop at. You can’t go wrong here, home of the Banana’s Foster dessert. Here is…
Masson’s is located in New Orleans. This is a rich and creamy soup that should not be missed. Masson’s Cream of Artichoke Soup Yield: 6-8 servings. 3 Tbsp. butter 1/2…
Galatoire’s Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate…
Brennan’s makes some hearty onion soup. Onions are gently sauteed in butter, and when caramelized perfectly beef stock is added. Their recipe is slightly different than most onion soups with…
Commander’s Palace is a New Orleans institution, they make fabulous gumbo. Gumbo is a medley of seafood, onions, garlic, peppers, roux, if you haven’t tried gumbo, you don’t know what…
Barbeque shrimp is a New Orleans speciality, there is no barbeque sauce in there, and this isn’t done on a grill. A spicey compound butter infused with the flavors of…
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.