A few weeks ago, I was fortunate enough to go to the Epcot Food and Wine festival. One of the many wonderful attractions that is available there is that there are booths for different countries and you can sample a variety of dishes from many of the countries that are represented there. This was one [...]

After eating at the Cheesecake Factory and having the Madeira Chicken, I had to find the recipe and try making it at home. Here is the recipe and it is just as delicious as it was at the Cheesecake Factory!!
1 Tablespoon Olive Oil
4 Boneless, Skinless Chicken Breast Fillets
8 Asparagus Spears
4 Slices Mozzarella Cheese
Madeira Sauce:
2 Tablespoons [...]

These are the tastiest mushrooms sautéed in olive oil and garlic.
1 lb small white mushrooms
5 Tbsp. EVOO (Extra Virgin Olive Oil)
2-3 Cloves of Garlic
Juice from 1/2 Lemon
Salt & Pepper to taste
3-4 Tbsp. chopped parsley
Clean and trim mushrooms, leaving only the caps. Heat EVOO in large pan, add garlic and sauté for 30 seconds. Add mushrooms [...]

Stuffed mushrooms are wonderful for a party, you can make these ahead of time, or they are even wonderful during the summer when you want something light.
1/3 lb margarine or butter
1 red pepper
1 green pepper
2 carrots
1 small Spanish onion
3 cloves garlic
1/4 cup Marsala wine
1 small bunch parsley
1 tablespoon mayonnaise
Salt and Pepper to taste
2 sleeves Ritz [...]

These are both meaty and cheesy.  This makes a large number so it is perfect for a party.
2 lbs. medium sized fresh mushrooms
8 oz. cream cheese, softened
1 (4-1/2 oz.) can deviled ham
2 Tbsp. finely chopped stuffed olives
1 Tbsp. prepared mustard
2 tsp. onion powder
1/4 tsp. ground turmeric
pinch black pepper
Rinse, pat dry and remove stems from mushrooms [...]

Chicken Marsala is a true Italian classic dish.  Chicken Marsala is make with wine, onions, mushrooms, and chicken breasts.  You can serve this with mashed potatoes or even pasta.  You can make Chicken Marsala just like the Olive Garden at home, we will show you how to make this family favorite.
4 Chicken half breasts – [...]

No need to leave the house to make these mushrooms.  These go great on a steak, or even a baked potato.  This makes a great side dish ! You can also try this with fresh, but you may wish to blanch them before cooking to keep a nicer color, and shape.
1 (10.5 oz) Can Beef [...]

This was found in a great book with tons of restaurant recipes from the Los Angeles area Dear SOS: 30 Years of Recipe Requests.

Sometimes we get recipes straight from the cooks. This recipe is from Natasha’s Cafe. Don’t miss out on this one!
1 lb. Fresh Mushrooms
4 large Yellow Onions
1 cup Sour Cream
1/2 stick Butter or 4 Tbsp.
3 Tbsp. Flour
Salt & Pepper
In a large pot, cook sliced mushrooms with 1/2 stick of butter over medium heat. Drain the water [...]

This was sent in by Marla, a fellow viewer

This is an inexpensive casserole that is quick to put together, and tastes great.

This one is a blast from the past. We ate these years ago. Fat Ronnie’s was located in Topeka, KN, best deep fried mushrooms ever, and they were served in brown paper bags.

These mushrooms are stuffed with sausage and Parmesan cheese.

Stuffed mushrooms are a real treat, and can be pretty pricey when you get them out. These are meatless and very tasty.

You can make these at home for much less than at the restaurant.  They are easy to make, and you can make as many as you want.
8 – 12 Fresh Mushrooms
1 (6 oz.) Can Clams (drained and finely minced) (save 1/4 cup of clam juice for stuffing)
1 Green Onions (chopped finely, about 1 Tbsp.)
1 Egg [...]