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<channel>
	<title>CopyKat Recipes &#187; muffins</title>
	<atom:link href="http://www.copykat.com/tag/muffins/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.copykat.com</link>
	<description>You have tried it in a restaurant, now make it at home.</description>
	<lastBuildDate>Tue, 17 Nov 2009 22:13:58 +0000</lastBuildDate>
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			<item>
		<title>Pumpkin Spice Muffins – these donuts take like Dunkin Donuts pumpkin spice muffins.</title>
		<link>http://www.copykat.com/2009/05/13/pumpkin-spice-muffins-these-donuts-take-like-dunkin-donuts-pumpkin-spice-muffins/</link>
		<comments>http://www.copykat.com/2009/05/13/pumpkin-spice-muffins-these-donuts-take-like-dunkin-donuts-pumpkin-spice-muffins/#comments</comments>
		<pubDate>Thu, 14 May 2009 02:43:00 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2354</guid>
		<description><![CDATA[This is a replica of dunkin donuts pumpkin spice seasonal muffin. They are moist and delicate in texture and stay fresh for days. You have to try these delicious muffins today!!!! Layaley sent us this recipe.  Thanks Layaley.
1 box of spice cake
1 30oz can Pumpkin Pie Mix(puree of pumpkin with spice)
1 3.4 oz box vanilla [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/13/pumpkin-spice-muffins-these-donuts-take-like-dunkin-donuts-pumpkin-spice-muffins/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Date-Nut Muffins – these sweet muffins with bits of walnuts and dates are perfect warm out of the oven.</title>
		<link>http://www.copykat.com/2009/05/12/date-nut-muffins-these-sweet-muffins-with-bits-of-walnuts-and-dates-are-perfect-warm-out-of-the-oven/</link>
		<comments>http://www.copykat.com/2009/05/12/date-nut-muffins-these-sweet-muffins-with-bits-of-walnuts-and-dates-are-perfect-warm-out-of-the-oven/#comments</comments>
		<pubDate>Wed, 13 May 2009 01:34:21 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[nuts]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2260</guid>
		<description><![CDATA[These hearty muffins are wonderful on Sunday mornings served with butter.  This recipe is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1975.
1 pkg. (9 oz) pitted dates, coarsely chopped
3/4 C. boiling water
1/2 C. corn oil
1/2 tsp. vanilla
1 C. flour
1/2 C. whole wheat flour
1/2 C. sugar
1/3 C. coarsely chopped walnuts
1/2 tsp. baking [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/12/date-nut-muffins-these-sweet-muffins-with-bits-of-walnuts-and-dates-are-perfect-warm-out-of-the-oven/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Apple Muffins – fresh apples really make a difference in muffins.</title>
		<link>http://www.copykat.com/2009/05/12/fresh-apple-muffins-fresh-apples-really-make-a-difference-in-muffins/</link>
		<comments>http://www.copykat.com/2009/05/12/fresh-apple-muffins-fresh-apples-really-make-a-difference-in-muffins/#comments</comments>
		<pubDate>Wed, 13 May 2009 00:25:33 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[muffins]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2241</guid>
		<description><![CDATA[Fall always meant that we had lots of apples.  You can make these fresh apple muffins anytime.  This is from the archives of my grandmother, Ethel Eynard.  Jefferson City, MO.  1978.
2 C. flour
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1 C. oil
1 C. sugar
1 tsp. vanilla
4 C. peeled and chopped tart apples
1 C. chopped [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/12/fresh-apple-muffins-fresh-apples-really-make-a-difference-in-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jeanne&#8217;s Oatmeal-Raisin Muffins – these muffins are packed with raisins, oatmeal, and walnuts, tasty, and healthy.</title>
		<link>http://www.copykat.com/2009/05/12/jeannes-oatmeal-raisin-muffins-these-muffins-are-packed-with-raisins-oatmeal-and-walnuts-tasty-and-healthy/</link>
		<comments>http://www.copykat.com/2009/05/12/jeannes-oatmeal-raisin-muffins-these-muffins-are-packed-with-raisins-oatmeal-and-walnuts-tasty-and-healthy/#comments</comments>
		<pubDate>Tue, 12 May 2009 23:40:14 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[raisins]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2225</guid>
		<description><![CDATA[From the collection of Ethel Eynard, my grandmother.&#160; I can always remember how much she enjoyed raisins, and how much I did not  &#160; Jefferson City, MO.&#160; 1975.&#160; 
1 1/2 C. boiling water    1 C. old-fashioned oats    1 1/2 C. flour    2 tsp. cinnamon  [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/12/jeannes-oatmeal-raisin-muffins-these-muffins-are-packed-with-raisins-oatmeal-and-walnuts-tasty-and-healthy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boston Market Cornbread</title>
		<link>http://www.copykat.com/2009/02/07/boston-market-cornbread/</link>
		<comments>http://www.copykat.com/2009/02/07/boston-market-cornbread/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 08:22:34 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Boston Market]]></category>
		<category><![CDATA[corn bread]]></category>
		<category><![CDATA[muffins]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1110</guid>
		<description><![CDATA[I do not have a recipe for this, but rather a suggestion for making Boston Market Cornbread. Buy a box of Jiffy Mix, and add a tablespoon or two of sugar to the batter, and yes you make it just like directed. Now for some better corn bread. 
]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/02/07/boston-market-cornbread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Otis Spunkmeyer Spicy Cornbread Muffins &#8211; spicy and sweet, they can&#8217;t be beat.</title>
		<link>http://www.copykat.com/2009/02/07/otis-spunkmeyer-spicy-cornbread/</link>
		<comments>http://www.copykat.com/2009/02/07/otis-spunkmeyer-spicy-cornbread/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 15:12:29 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[corn bread]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[Otis Spunkmeyer]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1095</guid>
		<description><![CDATA[When we saw these, we knew we had to add these to the site. These would be perfect with chili! 
]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/02/07/otis-spunkmeyer-spicy-cornbread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Muffins &#8211; you can add different fruits to these if you like.</title>
		<link>http://www.copykat.com/2009/02/07/sweet-muffins/</link>
		<comments>http://www.copykat.com/2009/02/07/sweet-muffins/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 15:11:44 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[muffins]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1093</guid>
		<description><![CDATA[Source Judy Eynard. Topeka, KS. 1975. ]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/02/07/sweet-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Magnolia Bakery Blueberry Muffins &#8211; make muffins just like they do in the bakery.</title>
		<link>http://www.copykat.com/2009/02/06/magnolia-bakery-blueberry-muffins/</link>
		<comments>http://www.copykat.com/2009/02/06/magnolia-bakery-blueberry-muffins/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 04:19:55 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[muffins]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1080</guid>
		<description><![CDATA[These are wonderful when they come fresh out of the oven. You can find more recipes from the Magnolia Bakery Cookbook.
3 C. Flour
3/4 C. sugar
1 1/2 Tbsp. baking powder
3/4 tsp. salt
2 large eggs, beaten
1 1/2 C. buttermilk
6 Tbsp. unsalted butter softened
1 1/2 tsp. vanilla extract
1 1/2 C. Blueberries lightly coated with flour
1 Tbsp. sugar for [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/02/06/magnolia-bakery-blueberry-muffins/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Otis Spunkmeyer Blueberry Muffins &#8211; what&#8217;s better than fresh blueberry muffins?</title>
		<link>http://www.copykat.com/2009/02/06/otis-spunkmeyer-blueberry-muffins/</link>
		<comments>http://www.copykat.com/2009/02/06/otis-spunkmeyer-blueberry-muffins/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 04:18:11 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[Otis Spunkmeyer]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1076</guid>
		<description><![CDATA[If the name says Otis Spunkmeyer on it, you can't go wrong. These are tasty muffins. 
]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/02/06/otis-spunkmeyer-blueberry-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Otis Spunkmeyer Almond Poppy Seed Muffins &#8211; make delicious muffins at home.</title>
		<link>http://www.copykat.com/2009/02/06/otis-spunkmeyer-almond-poppy-seed-muffins/</link>
		<comments>http://www.copykat.com/2009/02/06/otis-spunkmeyer-almond-poppy-seed-muffins/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 04:11:45 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[almond]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[Otis Spunkmeyer]]></category>
		<category><![CDATA[poppyseed]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1060</guid>
		<description><![CDATA[ You can't go wrong with anything that has the Otis Spunkmeyer name on it. This is no exception. 
]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/02/06/otis-spunkmeyer-almond-poppy-seed-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Otis Spunkmeyer Banana Nut Muffins</title>
		<link>http://www.copykat.com/2009/02/06/otis-spunk-meyer-banana-nut-muffins/</link>
		<comments>http://www.copykat.com/2009/02/06/otis-spunk-meyer-banana-nut-muffins/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 04:10:56 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[nut]]></category>
		<category><![CDATA[Otis Spunkmeyer]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1058</guid>
		<description><![CDATA[These are really great. A super intense banana flavor ! They also stay fresh for a couple of days when wrapped up in plastic. I would imagine this would make delightful banana nut bread !]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/02/06/otis-spunk-meyer-banana-nut-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Muffins that taste like donuts</title>
		<link>http://www.copykat.com/2009/02/06/muffins-that-taste-like-donuts/</link>
		<comments>http://www.copykat.com/2009/02/06/muffins-that-taste-like-donuts/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 03:44:48 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[donuts]]></category>
		<category><![CDATA[muffins]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1048</guid>
		<description><![CDATA[This is a classic recipe from http://www.copykatchat.com. This recipe was originally posted by Lotsofhats in 2003.
In a large bowl, combine:
1 3/4 C. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. cinnamon
In another bowl, combine:
1 egg
1/3 C. oil
3/4 C. sugar
3/4 C. milk
Add wet ingredients to dry, and stir only to combine (do not over [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/02/06/muffins-that-taste-like-donuts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dolly Madison Double Chocolate Chip Mega Muffin</title>
		<link>http://www.copykat.com/2009/02/06/dolly-madison-double-chocolate-chip-mega-muffin/</link>
		<comments>http://www.copykat.com/2009/02/06/dolly-madison-double-chocolate-chip-mega-muffin/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 03:44:03 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[muffins]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1046</guid>
		<description><![CDATA[This is another one of our requested muffins. This is a great easy to make muffin. These do store nicely if you want to make them for breakfast for school, or whatever. Enjoy these chocolately muffins with a great big glass of milk !
 
 

 

1 Pkg. Chocolate Fudge Cake Mix
1 Pkg. Chocolate Instant Pudding
3/4 C. Water
4 [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/02/06/dolly-madison-double-chocolate-chip-mega-muffin/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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