CopyKat Recipes » mixed drinks

World’s Best Bloody Mary Mix – make up this mix for a party or for anytime.

Stephanie — Wed, 20 May 2009 00:47:39 +0000

Just ask a guest to sample this mix, and they will never make another Bloody any other way. This is an un-top able Bloody. I would dare to see a better flavor anywhere.

1 32oz. Jug Beefamato, you can use Clamato if that suits your taste.
5 Full Tbsp. Worcestershire
1/4 tsp. Celery salt
1/2 tsp. Ground Pepper
6 or 7 good shakes of Louisiana Hot Sauce (not Tabasco)
3 tsp. lemon juice
1 Heaping Tbsp. of Horseradish
Vodka of Course

Combine all ingredients together and mix with Vodka when you are ready to serve.

Don’t use a flavored Hot Sauce. The color should be between red and a touch on the dark side, due to the heavy Worcestershire.

Thanks to cheezew for sharing this cocktail recipe.

Russian Gringo Cocktail a cocktail created by Ukrainian and Spanish friends.

Stephanie — Fri, 15 May 2009 01:55:54 +0000

This recipe was created by both my Ukrainian and Spanish Friends (no kidding)…..

Shot and a Half Premium Vodka
Shot and a Half Silver Tequila
Slice of Lime
one cocktail onion

In a cocktail shaker,,,,fill with crushed ice. shake the vodka and tequila until chilled.. strain into cocktail glass rimmed with lime juice and salt..spear the lime,and the onion, so that the onion is enclosed in the lime. Ole, Comrade

Thanks to bunkp1 for sharing this cocktail recipe.

Margarita – this combines tequila and beer for a real treat.

Stephanie — Fri, 15 May 2009 00:21:57 +0000

This makes up a picture of refreshing margaritas. These are easy to put together, and everyone will enjoy having ice cold margaritas. Get some friends and enjoy the evening.

1 12 oz Limeade frozen
1 8 oz sprite
1 Bottle Corona Beer
12 oz Tequila

Mix together all ingredients together and serve over ice if you like.

Thanks to boatinggirl for this drink recipe.

Washington Apple – this is a fruity shot make with Crown Royal and Sour Apple Pucker.

Stephanie — Thu, 14 May 2009 22:55:24 +0000

Enjoy this one on the rocks or even as a shot.

1/4 cup of Crown Royal (or to taste)
1/4 cup of Sour Apple pucker(or to taste)
1/2 cup of Cranberry Juice(or to taste)
1/4 cup of Pineapple Juice(or to taste)

Chill all ingredients before mixing.Combine all ingredients and shake well. Pour into shot glasses or over the rocks & enjoy!

Soggy Dollar Bar Painkiller – if you like fruity drinks you will enjoy this one.

Stephanie — Thu, 14 May 2009 22:49:54 +0000

This drink got its name from everyone coming up from the beach to the bar with their soggy dollars, this is somewhat like a pina colada without the work.

2 oz Pusser’s® dark rum (or any brand)
1 oz cream of coconut
4 oz pineapple juice
1 oz orange juice

Shake ingredients, and pour over ice in a tall glass. Sprinkle nutmeg on top, and serve.

Simon and Seafort’s Irish Coffee is the perfect after dinner drink.

Stephanie — Tue, 03 Feb 2009 23:33:49 +0000

The following came from a publication that Simon and Seafort’s put out several years ago. There is nothing better than a coffee with a little extra kick in it.

Preheat a 7 oz. fizz glass with hot water. Mull 2 cubes sugar in the glass.

Then pour in order:
Rich strong coffee to 2/3 mark
1 oz. Murphy’s Irish Whiskey
Float fresh soft whipped cream

The liquor is always poured last to be sure the alcohol does not evaporate and the drink maintains its strength.

Slick Willy’s Colorado Bull Dog – make this tasty cocktail at home.

Stephanie — Tue, 03 Feb 2009 12:48:00 +0000

This is a sweet drink. If you like Kalhua you will enjoy this one! This recipe was sent in by a fellow viewer. Slick Willy’s is located in Jacinto City, Texas.

2 oz. Kalhua
2 oz. Vodka
6 oz. Milk
splash of Coke

Pour Kahlua and Vodka over ice, shake. Add milk and splash of Coke and then stir and serve.

Makes 1

Chihuahua’s Port Sangria – you can make tasty sangria anytime at home with our recipe.

Stephanie — Sat, 03 Jan 2009 14:48:10 +0000

This was a favorite of fellow viewer, Larry. This came from one of his favorite Mexican Restaurants. Unfortunately the restaurant lost its lease, but he was able to get this delicious Sangria recipe for all of us.

40 oz. Red Wine – We found Ingelnook Premium Burgundy works great
36 oz. Orange Juice
16 oz. 7 up
8 oz. Sweet & Sour
8 oz. Grenadine
8 oz. Triple Sec
8 oz. Brandy – optional

Mix all ingredients together and chill well.