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<channel>
	<title>CopyKat Recipes &#187; mexican</title>
	<atom:link href="http://www.copykat.com/tag/mexican/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.copykat.com</link>
	<description>You have tried it in a restaurant, now make it at home.</description>
	<lastBuildDate>Tue, 17 Nov 2009 22:13:58 +0000</lastBuildDate>
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			<item>
		<title>Mexican Turkey Burgers</title>
		<link>http://www.copykat.com/2009/08/24/mexican-turkey-burgers/</link>
		<comments>http://www.copykat.com/2009/08/24/mexican-turkey-burgers/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 02:54:25 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=4883</guid>
		<description><![CDATA[Going out for dinner often means getting a high fat meal.  I love the flavors of Mexican cooking , and wanted to make something a little healthier.   Ground turkey can be dull without good seasoning.  This recipe was inspired by my love of Mexican cooking while wanting something that was healthy, quick, and easy.  I [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/08/24/mexican-turkey-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ron&#8217;s Afterburner Mexican Hot Sauce – light your taste buds on fire.</title>
		<link>http://www.copykat.com/2009/05/20/rons-afterburner-mexican-hot-sauce/</link>
		<comments>http://www.copykat.com/2009/05/20/rons-afterburner-mexican-hot-sauce/#comments</comments>
		<pubDate>Wed, 20 May 2009 11:17:36 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[mexican]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2674</guid>
		<description><![CDATA[Light up your life with this fantastic Mexican hot sauce. This sauce is similar to Pico Pica found on the west coast. I like it because it can be used on any food requiring a little nip to the tongue. I love Pico Pica but it&#8217;s hard to find here in the Midwest. Soooooo, after [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/20/rons-afterburner-mexican-hot-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheesecake Factory Santa Fe Salad Dressing – you can make this fresh Mexican inspired salad dressing at home.</title>
		<link>http://www.copykat.com/2009/05/19/cheesecake-factory-santa-fe-salad-dressing/</link>
		<comments>http://www.copykat.com/2009/05/19/cheesecake-factory-santa-fe-salad-dressing/#comments</comments>
		<pubDate>Wed, 20 May 2009 00:51:37 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Salad Dressings]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Cheesecake Factory]]></category>
		<category><![CDATA[mexican]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2614</guid>
		<description><![CDATA[Cilantro based salad dressing used in the Santa Fe Chicken Salad along with a drizzle of Spicy Peanut Sauce Dressing.
3 whole big cloves of garlic, (minced-see instructions)
1 TBSP packed minced fresh ginger (see instructions)
2 bunches cilantro, (rinsed well, most of stalk ends trimmed off) finely chopped (see Instructions)
1/2 cup fresh lime juice
1-1/2 tsp. wine vinegar
1/2 [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/cheesecake-factory-santa-fe-salad-dressing/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chili’s Beef Fajitas – these wonderfully seasoned fajitas are wonderful to make any night of the week.</title>
		<link>http://www.copykat.com/2009/05/19/chilis-beef-fajitas/</link>
		<comments>http://www.copykat.com/2009/05/19/chilis-beef-fajitas/#comments</comments>
		<pubDate>Wed, 20 May 2009 00:40:04 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[fajitas]]></category>
		<category><![CDATA[mexican]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2608</guid>
		<description><![CDATA[Chili’s is known for their high quality fajitas.  These are easy to prepare, and you can have that special Tex Mex flavor any night of the week.
1 1/2 pounds of Sirloin Steak
1 envelope dry onion soup mix
2 cups water
Sautéed onion &#38; green pepper
1 small can diced green chilies
Flour tortillas
Shredded Cheddar cheese
Salsa
 
1. Cut sirloin steak into [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/chilis-beef-fajitas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili&#8217;s Southwest Eggrolls &#8211; enjoy this restaurant favorite anywhere.  These Southwest style egg rolls are delicious.</title>
		<link>http://www.copykat.com/2009/05/19/chilis-southwest-eggrolls/</link>
		<comments>http://www.copykat.com/2009/05/19/chilis-southwest-eggrolls/#comments</comments>
		<pubDate>Wed, 20 May 2009 00:36:41 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[Chilis]]></category>
		<category><![CDATA[mexican]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2606</guid>
		<description><![CDATA[This is a well known appetizer dish from Chili’s.  These are filled with chicken breasts, black beans and so much more. 
1 chicken breast fillet
1 tablespoon vegetable oil
2 tablespoons minced red bell peppers
2 tablespoons minced green onions
1/3 cup frozen corn
1/4 cup canned black beans, rinsed and drained
2 tablespoons frozen spinach, thawed and drained
2 tablespoons diced, canned [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/chilis-southwest-eggrolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Cornbread Casserole – make a Mexican casserole dinner that is easy to make, and reheats well.</title>
		<link>http://www.copykat.com/2009/05/19/mexican-cornbread-casserole/</link>
		<comments>http://www.copykat.com/2009/05/19/mexican-cornbread-casserole/#comments</comments>
		<pubDate>Wed, 20 May 2009 00:29:43 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[mexican]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2602</guid>
		<description><![CDATA[This is filling meal.  Mexican cornbread casserole is easy to make, and it makes full meal.  Serve this with a salad for a complete meal.
2 boxes cornbread mix
1 lb ground beef
1 small can chopped green chilies
1 package taco seasoning mix
1 can regular corn
1 can creamed corn
1 1/2 cup shredded cheddar cheese
Brown ground beef add taco seasoning [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/mexican-cornbread-casserole/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mexican Salad &#8211; this salad isn&#8217;t just a salad it is a meal.  Ground beef, cheese, nacho chips, are just a few of the ingredients in this special salad.</title>
		<link>http://www.copykat.com/2009/05/19/mexican-salad/</link>
		<comments>http://www.copykat.com/2009/05/19/mexican-salad/#comments</comments>
		<pubDate>Tue, 19 May 2009 23:47:30 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[mexican]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2586</guid>
		<description><![CDATA[I make this when we have a lot of friends over. It makes a lot and there&#8217;s never any leftovers!  This is a hearty Taco Salad that everyone will enjoy.
1 head of lettuce, chopped
1 pound ground beef
1 onion, chopped
1 can red kidney beans, drained
1 jar Pace Picante Salsa
2 tomatoes, chopped
2 cups grated cheese
1 small package [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/mexican-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chipotle Mexican Grill Barbacoa &#8211; you can have these any day of the week, it isn&#8217;t for the weekend only.</title>
		<link>http://www.copykat.com/2009/05/18/chipotle-mexican-grill-barbacoa/</link>
		<comments>http://www.copykat.com/2009/05/18/chipotle-mexican-grill-barbacoa/#comments</comments>
		<pubDate>Tue, 19 May 2009 01:12:24 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[mexican]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2509</guid>
		<description><![CDATA[This recipe originally came from Web Archive of the &#34;News 10&#34; recipe page,&#160; You can enjoy this delicious Barbacoa at home. 
4 guijillo chilies   2 teaspoons cumin seeds    1 teaspoon ground cloves    10 allspice berries    1/3 cup Mexican oregano    12 sprigs [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/18/chipotle-mexican-grill-barbacoa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>True Mexican Queso – make real queso.</title>
		<link>http://www.copykat.com/2009/05/18/true-mexican-queso-make-real-queso/</link>
		<comments>http://www.copykat.com/2009/05/18/true-mexican-queso-make-real-queso/#comments</comments>
		<pubDate>Mon, 18 May 2009 23:36:24 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[tailgate]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2453</guid>
		<description><![CDATA[Everyone enjoys a spicy cheese dip such as Queso.&#160; Whenever you go to a Mexican restaurant the temptation is always to order Queso, we will show you how to make this at home with our recipe.
&#160;
Double boiler    1 large Tomato Diced     1/4 Medium Green Bell Pepper Diced small [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/18/true-mexican-queso-make-real-queso/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cafe Terra Cotta Creamy Oaxacan Sweet Onion Soup – if you like French Onion soup, give this southwestern flavored dish a try.</title>
		<link>http://www.copykat.com/2009/05/13/cafe-terra-cotta-creamy-oaxacan-sweet-onion-soup-if-you-like-french-onion-soup-give-this-southwestern-flavored-dish-a-try/</link>
		<comments>http://www.copykat.com/2009/05/13/cafe-terra-cotta-creamy-oaxacan-sweet-onion-soup-if-you-like-french-onion-soup-give-this-southwestern-flavored-dish-a-try/#comments</comments>
		<pubDate>Wed, 13 May 2009 23:05:24 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2297</guid>
		<description><![CDATA[This is a spicy and unique onion soup recipe with southwest flavor.  This soup is ladled with flavors; sherry, cheese, peppers, chilies, and so much more. 
2 large Yellow onions halved, thinly sliced
1/4  C.  Butter &#8212; melted
1/16  C.  Garlic &#8212; chopped
1/8  C.  Sherry
1/4  C.  Flour
1 qt. Chicken stock
3 Oaxaca chilies*  &#8212; Chile pasilla (Or substitute drained [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/13/cafe-terra-cotta-creamy-oaxacan-sweet-onion-soup-if-you-like-french-onion-soup-give-this-southwestern-flavored-dish-a-try/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No Time Taco Soup &#8211; make a quick and easy soup that is tasty and ready in just a few minutes.</title>
		<link>http://www.copykat.com/2009/05/12/no-time-taco-soup-make-a-quick-and-easy-soup-that-is-tasty-and-ready-in-just-a-few-minutes/</link>
		<comments>http://www.copykat.com/2009/05/12/no-time-taco-soup-make-a-quick-and-easy-soup-that-is-tasty-and-ready-in-just-a-few-minutes/#comments</comments>
		<pubDate>Wed, 13 May 2009 01:45:49 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Most Favorite]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[mexican]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2264</guid>
		<description><![CDATA[Quick Mexican meal!  You don’t need to get take out, you can make this soup faster than you can get in your car and go to the drive through. 
1 lb ground beef, browned
1 package taco seasoning
1 can corn (undrained)
1 can Kidney beans (undrained)
1 large can stewed tomatoes (chop if desired)
1 can tomato sauce
1 cup water
cheddar [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/12/no-time-taco-soup-make-a-quick-and-easy-soup-that-is-tasty-and-ready-in-just-a-few-minutes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Taco Seasoning Mix &#8211; who knows how long this sits on the shelf at your store.  Make your own.</title>
		<link>http://www.copykat.com/2009/03/27/homemade-taco-seasoning-mix/</link>
		<comments>http://www.copykat.com/2009/03/27/homemade-taco-seasoning-mix/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 14:37:19 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[mexican]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1542</guid>
		<description><![CDATA[Use this instead of the pre-packaged stuff.]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/03/27/homemade-taco-seasoning-mix/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taco Bell Taco Sauce</title>
		<link>http://www.copykat.com/2009/03/27/taco-bell-taco-sauce/</link>
		<comments>http://www.copykat.com/2009/03/27/taco-bell-taco-sauce/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 13:10:25 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[Taco Bell]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1497</guid>
		<description><![CDATA[No need to walk out of the restaurant with tons of little packs in your pockets, you can make this sauce at home.  This is an easy to prepare version of Taco Bell Mild sauce.
8 oz Can Tomato Sauce
1/3 C. Water
1/4 tsp. Chili Powder
1 1/2 tsp. Cumin
1 1/2 tsp. Dry Minced Onions
1 Tbs. White Vinegar
1/2 [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/03/27/taco-bell-taco-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili&#8217;s Salsa &#8211; make fresh salsa and see what a difference it makes with our recipe.</title>
		<link>http://www.copykat.com/2009/03/27/chilis-salsa/</link>
		<comments>http://www.copykat.com/2009/03/27/chilis-salsa/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 12:59:10 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Chilis]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1488</guid>
		<description><![CDATA[You can make this sauce easily at home. 
]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/03/27/chilis-salsa/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Chilis Pico de Gallo</title>
		<link>http://www.copykat.com/2009/02/13/chilis-pico-de-gallo/</link>
		<comments>http://www.copykat.com/2009/02/13/chilis-pico-de-gallo/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 18:52:05 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[Chilis]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1424</guid>
		<description><![CDATA[This goes perfect with the Chili's Margarita Chicken and the Chili's Black Beans. ]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/02/13/chilis-pico-de-gallo/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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