Creamy, cheesy delicious mac and cheese from a famous St. Louis soul food eatery.  It is hard to turn down a comfort food like this one.
1 pound elbow macaroni pasta
1 cup whole milk
2 cans (12 oz. size) evaporated milk
3 eggs
2 sticks butter, cut into small pieces
1/2 pound Colby cheese, shredded
1/2 pound Monterey Jack cheese, shredded
1/2 [...]