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	<title>CopyKat Recipes &#187; Las Vegas</title>
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	<description>CopyKat Recipes - You have tried that recipe in the restaurant, now make that recipe at home.</description>
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		<title>Le Cafe Ile St. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup.</title>
		<link>http://www.copykat.com/2009/05/14/le-cafe-ile-st-louis-onion-soup-gratinee-this-is-a-new-take-on-the-classic-french-onion-soup/</link>
		<comments>http://www.copykat.com/2009/05/14/le-cafe-ile-st-louis-onion-soup-gratinee-this-is-a-new-take-on-the-classic-french-onion-soup/#comments</comments>
		<pubDate>Thu, 14 May 2009 23:54:57 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Las Vegas]]></category>

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		<description><![CDATA[Le Cafe Ile St. Louis is located in the Paris in Las Vegas.  What is better than a hot bowl of onion soup with melted cheese over the top? 1 pound onion, julienned 2 oz. butter 4 oz. white wine 1/2 gallon chicken stock 1/2 gallon beef stock 1 sprig thyme 1 bay leaf Sliced [...]]]></description>
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		<title>Paris Village Tilapia Filet – Located in Las Vegas the Paris makes a special Tilapia Filet.</title>
		<link>http://www.copykat.com/2009/05/14/paris-village-tilapia-filet-located-in-las-vegas-the-paris-makes-a-special-tilapia-filet/</link>
		<comments>http://www.copykat.com/2009/05/14/paris-village-tilapia-filet-located-in-las-vegas-the-paris-makes-a-special-tilapia-filet/#comments</comments>
		<pubDate>Thu, 14 May 2009 23:45:21 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Las Vegas]]></category>

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		<description><![CDATA[Perhaps you have been to the Paris Village and enjoyed their wonderful Buffet.&#160; Here is their recipe for the Tilapia Filet. 4 Tilapia filets 2 apples 2 teaspoons Calvados wine 2 shallots, sliced 2 cups heavy cream 1 teaspoon white wine 1 teaspoon frying oil 1 teaspoon butter Salt and pepper, to taste Sautee the [...]]]></description>
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