La Madeleine’s Country Potato Soup is a wonderful creamy and rich potato soup. This recipe is from Executive Chef Remy Schaal of la Madeleine French Bakery and Cafe. Founded in…read more
La Madeleine Poulet au Gros Sel is an extra special dish baked in a pastry shell that is sure to amaze.
Did you ever want to do something dramatic, or something that had a little extra flair? La Madeleine is known for their fine French cookery, and you can make one…read more
This is just one of their wonderful soups!read more
is is another classic from the Famous French restaurant and bakery. Excerpted from an article by Beverly Bundy of the Fort Worth Star-Telegram around May 20, 1994.read more
This is my personal most ordered menu item at La Madeleine, these are easy to make, and they do make an elegant dessert.read more