CopyKat Recipes » hot wings

Buffalo Chicken Dip – have all of the goodness of hot wings without the mess!

Stephanie — Wed, 20 May 2009 02:12:29 +0000

This dip is always a hit at every party I have taken this to. This tastes just like hot wings without the mess, and without the work. Bring this to your next party or tailgate party.

1 10 oz. can chunk chicken, drained
8 oz cream cheese
1/2 cup Franks hot sauce
1/2 cup bottled ranch salad dressing
1 c. shredded cheddar cheese

Microwave cream cheese until soft. Blend in other ingredients, breaking up chicken. Mix until smooth. Place in ovenproof dish. Bake at 350 until bubbly-about 25 minutes.

Thanks to gentlearts for sharing this recipe.

Buffalo Chicken Dip – all the flavor of hot wings in a dip.

Stephanie — Thu, 14 May 2009 22:31:16 +0000

This is the perfect dip to make for a game, tailgate party, or perhaps even movie night. This dip is wonderfully unique it is easy to put together, but it tastes just like hot wings, but there aren’t any bones. You may want to serve some celery along with this dish.

1 large can of chicken
1 package cream cheese
1 package shred cheese…any blend will do
1/2 bottle Texas Pete Buffalo Sauce…or your favorite wing sauce
1/2 package of ranch mix

In saucepan over medium heat combine all ingredients until well blended without lumps. serve with tortilla chips or triscut crackers.

Thanks to Julie0045 for this recipe.

Players Sports Bar Boneless Buffalo Wings

Stephanie — Tue, 03 Feb 2009 04:21:12 +0000

Who doesn’t love hot wings, boneless, or bone in, perfect food for the game. You can find more great recipes from Arizona in By Requests. These hot wings are styled more like Hooters because they are battered Hot Wings.

2 1/4 C. flour
1 Tbsp. seasoned salt
1/4 tsp. ground cumin
1/4 C. cornstarch
1/4 tsp. black pepper
1 Tbsp. paprika
1 1/2 tsp. chili powder
1 1/2 tsp. salt
2 1/2 lbs. skinless boneless chicken breasts
Canola oil for frying
1 C. hot sauce like Tabasco
2 Tbsp. melted butter

In a medium bowl, combine flour, seasoned salt, cumin, cornstarch, pepper, paprika, chili powder, and salt. Dredge chicken strips in flour mixture and deep fry in hot canola oil until golden brown. Drain on paper towels and serve with Red Hot Sauce.

Red Hot Sauce
1 C. hot sauce
2 Tbsp. butter

Combine melted butter and hot sauce together in a bowl. We highly recommend Frank’s Red Hot Sauce for delicious Hot Wings.

Wings and Things #3 Chicken Tenders and Hot Sauce

Stephanie — Tue, 03 Feb 2009 01:40:43 +0000

Hot wings are wonderful, this recipe uses tenders, so no bones. You can make crispy chicken tenders just like Wings and Things does. Dip these tenders into as much or as little hot sauce as you like.

2 1/2 lbs. chicken tenders
1/2 C. butter
2 Tbsp. white vinegar
1 C. Franks Original Red Hot Cayenne Pepper Sauce

Deep fry chicken tenders. Melt butter and hot sauce together. Add vinegar to the butter and hot sauce mixture. Pour this over the deep fried chicken tenders.
Sometimes I add some cayenne pepper for extra heat.

Junior’s Buffalo Wings

Stephanie — Tue, 03 Feb 2009 01:17:13 +0000

You can find many more recipes from the world Famous Junior’s at Amazon Books.

Vegetable oil for frying
12 chicken wings (about 2 pounds)
Spicy Cooking Sauce
2 C. Tomato Juice
1 C. Ketchup
1/3 C. distilled White Vinegar
2 Tbsp. Sugar
1/4 tsp. ground White Pepper, or to taste
3 to 4 drops Tabasco (hot pepper sauce), or to taste
Bleu Cheese Dipping Sauce
1 C. Hellmann’s Real Mayonnaise
1/2 C. bleu cheese, crumbed (about 2 oz.)

Heat the oil in a deep-fat fryer according to the manufacture’s instructions. Or, if you’re using a skillet pour in about an inch of oil and heat over medium high heat to 370 degrees. Cut up chicken wings into three parts, discard wing tip. Add the chicken wings and cook them until golden brown and crisp on both sides, about 8 minutes in all. Using a slotted spoon, transfer the wings to paper towels to drain off any excess oil.
Combine all of the ingredients for the sauce in a large saucepan and stir over medium-high heat until the sauce begins to simmer. Reduce the heat to low and add the chicken wings. Simmer the dish until it’s hot throughout, about 10 minutes.
To make the Bleu Cheese Dipping Sauce: Stir the mayonnaise and the bleu cheese together. Use right away or chill until serving time.

Hooter’s Hot Wings

Stephanie — Mon, 02 Feb 2009 23:51:06 +0000

Hooter’s makes a different kind of hot wing than you normally find. Theirs are battered. Most hot wing recipes are simply fried, but by adding this crispy batter to the outside of the wing gives you more flavor, and more crunchy bits!

4 1/2 LB – 5 LB. Chicken Wings ( cut into drumettes and flappers)
2 C. Whole Wheat Flour
1 C. All Purpose Flour
2 1/2 tsp. salt
1 tsp. Paprika
1/4 tsp. Cayenne Pepper

In large mixing bowl mix flours, salt, paprika and cayenne pepper together, blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes.
When ready to deep fry chicken wings heat oil to 375. Place chicken pieces in hot oil, do not crowd. Fry chicken wings until golden brown, remove from oil and drain. When all wings have been fried, place in a large bowl. Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately and with lots of paper towels.

Hooters Chicken Wing Sauce you don’t even need to leave the house for this recipe.

Stephanie — Mon, 02 Feb 2009 23:48:57 +0000

While you may have to provide you own Hooter’s girls, you can make wing sauce just like they do. When your wings are done, coat them in this sauce and serve.

1 1/2 C. butter (3 Sticks Butter)(softened)
1/2 C. + 2 Tbs. Tabasco Sauce
3 Tbsp. Brown Sugar
3/4 tsp. Paprika
3/4 tsp. Salt
1 Tbsp. Balsamic Vinegar
3/8 tsp. Cayenne Pepper
2 Tbs. Chili Sauce

Mix all ingredients together. This will store well in the refrigerator for up to 2 weeks. Serve this with the Hooter’s Hot Wings.

Charter House Inn Buffalo Shrimp this is our favorite shrimp recipe, enjoy buffalo shrimp at home.

Stephanie — Mon, 02 Feb 2009 23:37:14 +0000

Charter House Inn Henderson is located in Harbor, Ny. This is the best buffalo shrimp we have tried! You can make your reservations at 315-938-7200.

1 lb. of raw 31/40 peeled and deveined shrimp
2 C. golden dip all purpose breading
1 Tbsp. dry mustard
2 tsp. kosher salt
2 tsp. cayenne pepper
2 tsp. garlic powder
1/4 lb. butter
2 C. franks red hot sauce or Tabasco-like Hot Sauce
1 Tbsp. vinegar
1 egg
1/3 C. water

Mix all dry ingredients. Prepare egg wash, by beating egg together with water. Melt 1/4 lb butter mix with red hot sauce and vinegar dip shrimp in egg wash, bread with breading mixture. Fry in deep fryer at 350 degree’s. place in container with hot sauce mixture shake well. Serve with celery and blue cheese. This is excellent!