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	<title>CopyKat Recipes &#124; Restaurant Recipes &#187; gourmet</title>
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		<title>Pork Milanese with Caper and Lemon Sauce</title>
		<link>http://www.copykat.com/2009/05/19/pork-milanese-with-caper-lemon-sauce/</link>
		<comments>http://www.copykat.com/2009/05/19/pork-milanese-with-caper-lemon-sauce/#comments</comments>
		<pubDate>Wed, 20 May 2009 01:06:26 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Main dish Recipes]]></category>
		<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[pork]]></category>

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		<description><![CDATA[A Creamy caper and lemon sauce goes perfectly well with pork chops and some additional pasta makes for a fantastic meal, everyone will think you are a professional chef when...<p>You're reading <a href="http://www.copykat.com/2009/05/19/pork-milanese-with-caper-lemon-sauce/">Pork Milanese with Caper and Lemon Sauce</a> by <a href="http://www.copykat.com">CopyKat Recipes</a>.  You can follow Stephanie at <a href="http://www.twitter.com/copykatrecipes">@copykatrecipes</a> on twitter.  Watch the <a href="http://www.youtube.com/user/copykatrecipes">CopyKat Recipes on YouTube</a> or even follow CopyKat Recipes on <a href="http://www.facebook.com/pages/Copykat-Recipes/247258983605">Facebook</a>.</p>
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		<title>The Greenbrier Stuffed Veal Roulade with Crabmeat – veal and crab meat combine in a gravy for a wonderful flavor.</title>
		<link>http://www.copykat.com/2009/05/14/the-greenbrier-stuffed-veal-roulade-with-crabmeat-veal-and-crab-meat-combine-in-a-gravy-for-a-wonderful-flavor/</link>
		<comments>http://www.copykat.com/2009/05/14/the-greenbrier-stuffed-veal-roulade-with-crabmeat-veal-and-crab-meat-combine-in-a-gravy-for-a-wonderful-flavor/#comments</comments>
		<pubDate>Fri, 15 May 2009 00:07:38 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Copycat Restaurant Recipes]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Main dish Recipes]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[gourmet]]></category>

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		<description><![CDATA[The Greenbrier serves up a wonderful combination of crab and veal.&#160; If you do not want to use veal, you may want to consider using a chicken breast instead. 6...<p>You're reading <a href="http://www.copykat.com/2009/05/14/the-greenbrier-stuffed-veal-roulade-with-crabmeat-veal-and-crab-meat-combine-in-a-gravy-for-a-wonderful-flavor/">The Greenbrier Stuffed Veal Roulade with Crabmeat – veal and crab meat combine in a gravy for a wonderful flavor.</a> by <a href="http://www.copykat.com">CopyKat Recipes</a>.  You can follow Stephanie at <a href="http://www.twitter.com/copykatrecipes">@copykatrecipes</a> on twitter.  Watch the <a href="http://www.youtube.com/user/copykatrecipes">CopyKat Recipes on YouTube</a> or even follow CopyKat Recipes on <a href="http://www.facebook.com/pages/Copykat-Recipes/247258983605">Facebook</a>.</p>
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