A Creamy caper and lemon sauce goes perfectly well with pork chops and some additional pasta makes for a fantastic meal.
Creamy Caper and Lemon Sauce:
2/3 cup mascarpone cheese
3 tablespoons reduced fat mayonnaise
1/4 cup milk
1/4 cup capers, drained and chopped
1 lemon, zested
1 tablespoon fresh chopped flat-leaf parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Pork Milanese:
3/4 cup [...]

The Greenbrier serves up a wonderful combination of crab and veal.  If you do not want to use veal, you may want to consider using a chicken breast instead.
6 (3-ounce) veal pieces (pounded thin) For crabmeat filling: 6 ounces ground veal 6 ounces ground [...]