Love fruit salad? This Ambrosia salad is quick and easy to make. The citrus of the orange and the tangy goodness of pineapple make it hard to resist this salad.
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Great Harvest Bread Company Fruit Dip
This is an especially tasty fruit dip, instead of just the marshmallow fluff and cream cheese, adding orange juice, ground ginger, and a touch of grated orange peel makes this…
read moreSunny Day Salad
This is a recipe your kids can help you prepare. This recipe makes a pretty picture of the sun.
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Heavenly 24 Hour Fruit Salad
Heavenly 24 hour salad – Sometimes a recipe name really doesn’t do a recipe justice. This would be one of those recipes. My great grandmother would make this wonderful sweet…
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Pina Colada Fruit Dip
What would go better with fruit than this tried and true Pina Colada Fruit Dip?
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Otis Spunkmeyer Blueberry Muffins – what’s better than fresh blueberry muffins?
If the name says Otis Spunkmeyer on it, you can’t go wrong. These are tasty muffins.
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Olive Garden Apple Praline Cheesecake
Olive Garden Apple Praline Cheesecake is a seasonal favorite that used to be served at the Olive Garden. This is a tasty treat. It isnít always on the menu, but…
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La Madeleine Strawberries Romanov – strawberries served with a wonderful brandy sauce.
This is my personal most ordered menu item at La Madeleine, these are easy to make, and they do make an elegant dessert.
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Fruit Dip
Fruit trays are great alternatives to sweet desserts. Use whatever fruit is in season. Fruit Dip
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Olive Garden Sangria
Sangria goes well with a hot summer day and most anything that you want to eat. Best of all, this is easy to make, and you can use whatever fruit…
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Chihuahua’s Port Sangria
This was a favorite of fellow viewer, Larry. This came from one of his favorite Mexican Restaurants. Unfortunately the restaurant lost its lease, but he was able to get this…
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
