Over the years I have gotten many requests for how to make a baked chicken. So often many of us buy those baked birds in the grocery store, and let me…
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Mexican Turkey Burgers
August 24, 2009 | Main dish Recipes | Meat Recipes
Going out for dinner often means getting a high fat meal. I love the flavors of Mexican cooking , and wanted to make something a little healthier. Ground turkey can…
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Jason’s Deli Creamy Liqueur Fruit Dipping Sauce – you can make your fresh fruit extra special with this recipe.
May 20, 2009 | Copycat Restaurant Recipes | CopyKat Recipes | Dips/Sauces
Jason’s Deli Fruit dip can be served with with fresh cut fruit and you have a delicious snack. Jason’s Fruit Dip stays fresh for about a week in the refrigerator,…
read moreSouthern Cold Vegetable salad – a few fresh ingredients, and some canned vegetables make a delicious salad.
May 19, 2009 | Reader's Recipes | Salad Recipes
This colorful salad is found at many pot lucks and cookouts in the South. You can make this salad ahead of time, and let everything marinate together for better flavor….
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Original 4B’s Homemade Tomato Soup
May 19, 2009 | Copycat Restaurant Recipes | CopyKat Recipes | Soup Recipes
Original 4B’s homemade tomato soup will keep you from preparing anything in a can once you make this recipe just once. I am a born and raised Montana – and…
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Quick and Easy – Homemade Tomato Soup – there is nothing like fresh hot soup to have for a quick dinner.
May 19, 2009 | Reader's Recipes | Soup Recipes
My Mama made this for us when we were children. Quick and easy to make. It was also inexpensive. Great with a grilled cheese sandwich.
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Kreamy Kool-Aid Pie – A Quick and Easy Pie where you choose the flavor!
May 18, 2009 | Dessert Recipes | Reader's Recipes
This is a quick and easy dessert that you can choose what flavor you desire. This can be put together so quickly. You can be creative with this pie. Be…
read moreMarinated Summer Salad
May 14, 2009 | Reader's Recipes | Salad Recipes
I’m not crazy about canned vegetables, but this rocks! Sweet and crunchy, you should give it a try. Marinated Summer Salad Thanks to kyloralane for sharing this salad recipe.
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Dump Salsa – you make this by dumping everything in the food processor.
May 14, 2009 | Dips/Sauces | Reader's Recipes
This tasty salsa is easy to make because you dump everything into your food processor. Fresh salsa is easy to make, and it is healthy for you.
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4 B’s Old Fashioned Cream of Tomato Soup
May 12, 2009 | Copycat Restaurant Recipes | CopyKat Recipes | Soup Recipes
This came from my favorite restaurant in Polson, Montana. It is from “My 50 Years of Cooking” by Bill Hainline, founder of the restaurant in 1947. It is super easy…
read moreBeer and Sausage skillet – Do you like one skillet meals that really help stretch your budget?
May 6, 2009 | CopyKat Recipes
Ever looking for a tasty way to stretch sausage? This recipe is up to that task. When done serve this up with hot noodles, rice, or spaghetti. If you don’t…
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Dump Cake
February 4, 2009 | Dessert Recipes | Reader's Recipes
Very easy to make, and it tastes wonderful. You really just dump these ingredients in the pan. I like to have canned cherry pie filling, crushed pineapple and nuts just…
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Olive Garden Alfredo Sauce
February 3, 2009 | Copycat Restaurant Recipes | CopyKat Recipes | Dips/Sauces | Pasta Recipes
Olive Garden Alfredo Sauce is a fabulous alfredo sauce, and one of my favorite pasta sauce recipes. Honestly, this particular recipe was my sole reason, or at least my first…
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Olive Garden Alfredo Sauce
February 3, 2009 | Copycat Restaurant Recipes | CopyKat Recipes | Dips/Sauces | Pasta Recipes
Olive Garden alfredo sauce is a rich, creamy sauce that can be made at home. This recipe for Olive Garden Alfredo Sauce was one of the first ones we attempted…
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Easy Artichoke Dip
February 2, 2009 | Appetizer Recipes | Bread Recipes | Reader's Recipes | Snack Recipes
This is an easy to make artichoke dip you can make with what’s in already in your pantry.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
