CopyKat Recipes » dip

Sharkie’s Casa Ole Green Sauce

Stephanie — Sun, 07 Feb 2010 15:51:22 +0000

Sharkie, was our winner of our first Super Bowl Recipe contest. This is her recipe for the Casa Ole Green sauce. This isn’t the real recipe, but, we all think it tastes very much like the real recipe. If you have never had the green sauce that is in many Mexican restaurants, it is a creamy, slightly spicy avocado based sauce. I personally have had so many bowls of this sauce, the numbers reach well above the population of where I went to high school. Are you looking for something a little different when it comes to chips and salsa? If so, try Sharkie’s Casa Ole Green Sauce.

Casa Ole (a restaurant) refused to fork over their recipe for the green sauce they serve, so I set to work in the kitchen and came up with this – I think it’s exact but we shall never know unless we ever get them to relinquish their version. Mines better! *GRIN* ~ Sharkie
4 Hass avocados
1 16 ounce container sour cream
1 can Rotel tomatoes
1 tablespoon garlic powder
1 4 ounce can green chilies
2 teaspoons salt
1 teaspoon lemon juice
3 ounces cream cheese

In a food processor combine cream cheese, avocados, lemon juice, garlic powder, salt, and sour cream, process until smooth. Add in the Rotel tomatoes, and green chilies in, and pulse several times to finish the sauce. Serve with chips.

Stephanie’s Taco Dip

Stephanie — Sun, 07 Feb 2010 15:30:20 +0000

This year we had our first recipe Big Game contest. Stephanie, not me, was one of the ladies out entered one her favorite recipes. Her recipe is not quite your typical cheese dip. What I really liked about her cheese dip was the use of real cheddar cheese, instead of Velveeta. She also gives suggestions on fat free ingredients as well, so if you are watching your wasteline, you are still in luck! You can enjoy this Taco Dip anytime.

My hot taco dip comes out for every party. I make it in a Crockpot for big parties. You can freeze portions & put it in a dip crock or microwave as a last minute or no-prep dip.
1 12 ounce jar salsa
1 15 ounce can chili
8 ounces cream cheese (fat free is great)
16 ounces sour cream (fat free is great)
2 bags (16 ounces )cheddar & /or jack cheeses (reduced fat is great)
In a medium sized pot turn the heat onto medium heat, add the salsa, chili, sour cream, cream cheese, and cheddar cheese. Heat gently and stir until all ingredients have melted. This taco dip can also be heated through in the microwave. Serve with tortilla chips of your choice. We get black and gold tortilla chips for Super Bowl parties here in western PA.

Buffalo Chicken Dip – have all of the goodness of hot wings without the mess!

Stephanie — Wed, 20 May 2009 02:12:29 +0000

This dip is always a hit at every party I have taken this to. This tastes just like hot wings without the mess, and without the work. Bring this to your next party or tailgate party.

1 10 oz. can chunk chicken, drained
8 oz cream cheese
1/2 cup Franks hot sauce
1/2 cup bottled ranch salad dressing
1 c. shredded cheddar cheese

Microwave cream cheese until soft. Blend in other ingredients, breaking up chicken. Mix until smooth. Place in ovenproof dish. Bake at 350 until bubbly-about 25 minutes.

Thanks to gentlearts for sharing this recipe.

Benihana’s Magic Mustard – enjoy hot mustard at home with this recipe.

Stephanie — Tue, 19 May 2009 11:46:49 +0000

There is nothing like a dinner at Benihana’s for both tasty food, and having your dinner prepared while you watch. You can enjoy their spicy Chinese style mustard any of of the week, we will show you how to make this!

3 Tbsp. powdered mustard
2 Tbsp. hot water
1/2 cup soy sauce or tamari sauce
2 Tbsp. sesame seeds — toasted
1 garlic clove

In a small bowl, blend mustard and water into a paste. Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth.

Hearty Tortilla Chip Dip – looking for a good recipe for tailgating, or a looking easy and quick dip for a party?

Stephanie — Wed, 13 May 2009 22:19:41 +0000

Rotel dip is good, but sometimes you are looking for something more, this easy to make dip is thick and definitely will fill a hearty appetite.

1 LB Roll of Hot Breakfast Sausage
15 oz can of refried beans
1/2 log of Velvetta Cheese
10 oz of favorite salsa or picante sauce

Brown the Sausage like hamburger/taco meat. Add Cheese, Beans, and Salsa. Stir occasionally until fully heated.

Thanks to betabeta12 for sharing this dip recipe.

Fruit Dip – we will show you how to make delicious fruit dip at home.

Stephanie — Mon, 02 Feb 2009 23:57:57 +0000

Fruit trays are great alternatives to sweet desserts. Use whatever fruit is in season.

8 oz. Cool Whip
8 oz. Sour Cream
1/2 C. brown sugar
1 tsp. vanilla

Mix all ingredients. Chill and serve with sliced apples, pears, peaches, oranges, bananas, or any other fresh fruit you have on hand.

Cheese and Olive on Rye

Stephanie — Mon, 02 Feb 2009 23:44:20 +0000

1 C. cheddar cheese, grated
1 C. ripe olives
1 C. dried beef, chopped
1 C. mayonnaise