Sharkie, was our winner of our first Super Bowl Recipe contest. This is her recipe for the Casa Ole Green sauce. This isn’t the real recipe, but, we all think it tastes very much like the real recipe. If you have never had the green sauce that is in many Mexican restaurants, it is a [...]

This year we had our first recipe Big Game contest. Stephanie, not me, was one of the ladies out entered one her favorite recipes. Her recipe is not quite your typical cheese dip. What I really liked about her cheese dip was the use of real cheddar cheese, instead of Velveeta. [...]

This dip is always a hit at every party I have taken this to.  This tastes just like hot wings without the mess, and without the work.  Bring this to your next party or tailgate party.
1 10 oz. can chunk chicken, drained
8 oz cream cheese
1/2 cup Franks hot sauce
1/2 cup bottled ranch salad dressing
1 c. [...]

There is nothing like a dinner at Benihana’s for both tasty food, and having your dinner prepared while you watch.    You can enjoy their spicy Chinese style mustard any of of the week, we will show you how to make this!
3 Tbsp. powdered mustard
2 Tbsp. hot water
1/2 cup soy sauce or tamari sauce
2 Tbsp. sesame [...]

Rotel dip is good, but sometimes you are looking for something more, this easy to make dip is thick and definitely will fill a hearty appetite.
1 LB Roll of Hot Breakfast Sausage
15 oz can of refried beans
1/2 log of Velvetta Cheese
10 oz of favorite salsa or picante sauce
 
Brown the Sausage like hamburger/taco meat. Add Cheese, [...]

Fruit trays are great alternatives to sweet desserts.  Use whatever fruit is in season.
8 oz. Cool Whip
8 oz. Sour Cream
1/2 C. brown sugar
1 tsp. vanilla
Mix all ingredients. Chill and serve with sliced apples, pears, peaches, oranges, bananas, or any other fresh fruit you have on hand.

Mix together all ingredients. Spread on party rye bread and place under a broiler until bubbly Serve immediately.