Corned beef is typically boiled, but why not trying baking this delicious cut of meat. Encrusted in Dijon mustard and brown sugar, this corned beef was slow baked in the…
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Baked Corned Beef encrusted in Dijon Mustard and Brown Sugar
June 6, 2009 | Featured | Holiday Recipes | Meat Recipes | Video
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
