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	<title>CopyKat Recipes &#124; Restaurant Recipes &#187; deviled eggs</title>
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		<title>Parsi Deviled Eggs &#8211; Indian inspired deviled eggs have cilantro, lime juice, and honey in them to make them delicious.</title>
		<link>http://www.copykat.com/2009/05/13/parsi-deviled-eggs/</link>
		<comments>http://www.copykat.com/2009/05/13/parsi-deviled-eggs/#comments</comments>
		<pubDate>Thu, 14 May 2009 00:13:13 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Favorite Recipes]]></category>
		<category><![CDATA[deviled eggs]]></category>

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		<description><![CDATA[These are an interesting way to prepare deviled eggs.  Indian flavors add so much to ordinary deviled eggs.  This recipe is by Niloufer Ichaporia King.  Be sure you mix the...<p>You're reading <a href="http://www.copykat.com/2009/05/13/parsi-deviled-eggs/">Parsi Deviled Eggs &#8211; Indian inspired deviled eggs have cilantro, lime juice, and honey in them to make them delicious.</a> by <a href="http://www.copykat.com">CopyKat Recipes</a>.  You can follow Stephanie at <a href="http://www.twitter.com/copykatrecipes">@copykatrecipes</a> on twitter.  Watch the <a href="http://www.youtube.com/user/copykatrecipes">CopyKat Recipes on YouTube</a> or even follow CopyKat Recipes on <a href="http://www.facebook.com/pages/Copykat-Recipes/247258983605">Facebook</a>.</p>
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		<title>Caviar Deviled Eggs</title>
		<link>http://www.copykat.com/2009/02/02/caviar-deviled-eggs/</link>
		<comments>http://www.copykat.com/2009/02/02/caviar-deviled-eggs/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 03:21:59 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Snack Recipes]]></category>
		<category><![CDATA[deviled eggs]]></category>

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		<description><![CDATA[This recipe was inspired from a dish I had at Rent a Chef, a catering company.  The caviar adds a surprising touch to deviled eggs.  The saltiness of the caviar...<p>You're reading <a href="http://www.copykat.com/2009/02/02/caviar-deviled-eggs/">Caviar Deviled Eggs</a> by <a href="http://www.copykat.com">CopyKat Recipes</a>.  You can follow Stephanie at <a href="http://www.twitter.com/copykatrecipes">@copykatrecipes</a> on twitter.  Watch the <a href="http://www.youtube.com/user/copykatrecipes">CopyKat Recipes on YouTube</a> or even follow CopyKat Recipes on <a href="http://www.facebook.com/pages/Copykat-Recipes/247258983605">Facebook</a>.</p>
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