In the winter months there is nothing better than a hearty stick to your ribs stew, it may sound strange, but give it a try you will love it!!
1 can cream of mushroom soup
1 can tomato soup 
1 can French onion soup
1 1/2 lbs. beef cubes about 1
5 carrots(sliced into round pieces)
4-5 large potatoes(cut into cubes)
In [...]

Simple, Mexican inspired chicken dish that is ready to eat when you are. After having traditional mole, I decided to come up with a recipe that I could put on in the morning and let cook all day. This is what I came up with.
1 whole 3-5lb chicken, cleaned and giblets/neck discarded [...]