cream cheese

Chicken Cream Cheese Enchiladas

May 23, 2011 | 52 Weeks of Cream Cheese | Main dish Recipes

Chicken Cream Cheese Enchiladas are a wonderful dinner for the weeknight. These enchiladas are perfect when you have a some left over cooked chicken. These are a creamy enchilada that…

Blueberry Cream Cheese Pie

May 15, 2011 | 52 Weeks of Cream Cheese | Dessert Recipes

The spring means fresh blueberries, and who doesn’t love the fresh blueberries? We have all made lots of blueberry muffins, blueberry cobbler and more. Even if you don’t have fresh…

mashed potatoes, cheddar cheese, bacon, and chives

Twice Baked Potato Casserole

April 19, 2011 | 52 Weeks of Cream Cheese | Casserole Recipes | Side Dish Recipes

Twice Baked Potato Casserole is one of those dishes where you add a few extra ingredients and turn something ordinary into something extraordinary. These twice baked potatoes contain butter, cream,…

Avocado Cheesecake

February 20, 2011 | 52 Weeks of Cream Cheese | Dessert Recipes

Avocado Cheesecake is part of my series of posts 52 weeks of cream cheese. This recipe isn’t my own, this comes from a friend of mine, she has been in…

Savory Salmon Cheesecake

February 13, 2011 | 52 Weeks of Cream Cheese | Appetizer Recipes

Salmon Cheesecake, is a savory cheesecake, that goes very well at parties. This is one of my favorite dishes to serve at a cocktail party. Cheesecake doesn’t have to be…

Beer Dip

January 31, 2011 | 52 Weeks of Cream Cheese | Appetizer Recipes | Dips/Sauces

Beer Dip, who can sit down to a big game, or a party without a good dip? This beer dip has the rich taste of beer and cheese, this goes…

Mississippi Sin

January 31, 2011 | 52 Weeks of Cream Cheese | Appetizer Recipes | Bread Recipes

Mississippi sin, you may ask, what is this? Well, it is french bread stuffed with a cream cheese mixture, perfectly seasoned with ham, green onions, and cheddar cheese.

Making Homemade Cream Cheese

January 18, 2011 | 52 Weeks of Cream Cheese

Making homemade cream cheese came from I having opted this year to cook a dish each week with a chosen ingredient, and I chose cream cheese. I love cream cheese,…

Liptauer Cheese – A Hungarian Cheese Spread

January 12, 2011 | 52 Weeks of Cream Cheese | Appetizer Recipes

Liptauer cheese is a Hungarian cheese spread that goes so well with dark bread and crackers. If you have never tried Liptauer cheese spread, this is a spicy cheese spread…

grilled salmon with pesto cream cheese sauce

Pan Fried Salmon with Cream Cheese Pesto

January 7, 2011 | 52 Weeks of Cream Cheese | Main dish Recipes | Seafood Recipes

So, before I get started with my normal post, for the last couple months of this last year I have been pondering something. I had been thinking what would it…

HEB Blue Cheese Cheese Ball

November 26, 2010 | Appetizer Recipes | Copycat Restaurant Recipes | CopyKat Recipes

In Texas, we have a chain of grocery stores called HEB. HEB makes many dishes from scratch so you can take home a fully cooked dinner, and their food tastes…

Olive Garden Pumpkin Cheesecake

October 31, 2010 | Copycat Restaurant Recipes | CopyKat Recipes | Dessert Recipes

A seasonal favorite served at the Olive Garden has been one of the most requested recipes by so many of you. This cheesecake is a difficult to find at The Olive…

Strawberry Cream Cheese like Philadelphia

February 12, 2010 | Bread Recipes | CopyKat Recipes

Strawberry Cream Cheese like Philadelphia brand is just as sweet, and fruity as the regular brand, but this you can make in your own kitchen. Bagels for breakfast are one…

Great Harvest Bread Company Fruit Dip

May 19, 2009 | Copycat Restaurant Recipes | CopyKat Recipes | Dips/Sauces

This is an especially tasty fruit dip, instead of just the marshmallow fluff and cream cheese, adding orange juice, ground ginger, and a touch of grated orange peel makes this…

Perfect Red Velvet Cake – remember these from childhood?

May 14, 2009 | Cake Recipes | Reader's Recipes

A dense chocolate cake is layered with cream cheese frosting. What could be better? Do not let the the layers intimidate you, this is a wonderful cake and it shouldn’t…