CopyKat Recipes » cole slaw

Sweet and Sour Cole Slaw – looking for a different type of cole slaw? Look no further.

Stephanie — Wed, 20 May 2009 11:25:05 +0000

This is an old Ukrainian recipe. It goes excellent with any meal. It can be frozen up to 3 months…or stays good in the fridge for a week.

1/2 – 3/4 C. sugar
1/4 tsp. salt
2 Tbsp. Lemon Juice
2 Tbsp. white wine champagne vinegar
2 Tbsp. Miracle Whip (Do not substitute)
1/2 10 oz tub sour cream
3-4 garlic cloves
1 head cabbage
1-2 leaves red cabbage
3 large carrots
3-4 green onions
3-4 celery stalks

Rub salad bowl and the inside of the lid with all of the garlic cloves(save garlic).
Cover bowl and let stand in refrigerator as long as possible, over night is best.
Shred all of the vegetables as small as possible and chop up left over garlic.
Combine all of the sauce ingredients together and stir until the vegetables are creamy with the sauce.
Place vegetables in the garlic marinated bowl and stir well. Cover and let stand in the refrigerator until cool.
This gets better as the salad marinates together.

This salad will keep good in the fridge for 5 – 6 days and can be frozen for later use.

Thanks to rickoh for sharing this salad recipe.

Famous Dave’s Cole Slaw – this is the perfect addition for a barbeque, or any meal.

Stephanie — Wed, 20 May 2009 02:31:16 +0000

A creamy sweet and sour coleslaw which is perfect with barbecue dishes.

10 cups red & green chopped cabbage
1/4 cup grated carrot
2 cups Miracle Whip
1/2 cup sugar
2 tblsp grated horseradish
1 tblsp dry mustard
1 tblsp white pepper
1/2 tsp kosher salt
1/4 tsp garlic powder
1/2 tsp celery seed

1)Toss the cabbage and carrots thoroughly.

2) Mix the Miracle Whip,horseradish,dry mustard,white pepper,salt,garlic powder & celery seed in a large bowl.Add the cabbage mixture and blend well.Refrigerate for at least 4 hours to allow the flavors to meld.

3)Serve with your favorite barbecued meats.

Thanks to Chef Boy RV for sharing this recipe.

Alida’s Alpine Inn Coleslaw – make up fresh Cole slaw that tastes just like it came from a restaurant.

Stephanie — Fri, 15 May 2009 00:19:10 +0000

Alida’s Alpine is popular in the Milwaukee area. They are known for their cole slaw!

1 pound cabbage, shredded
1 small carrot, shredded
1 tablespoon minced onion
1/2 teaspoon salt
1 1/2 teaspoons sugar
1/2 teaspoon black pepper
1/2 teaspoon prepared horseradish
1/2 teaspoon celery salt
1 1/4 cups mayonnaise-style salad dressing

Combine ingredients in bowl in order given. Mix until well blended.

Corky’s Cole Slaw – you can make Cole Slaw just like they do, with this recipe.

Stephanie — Wed, 13 May 2009 01:05:18 +0000

Corky’s is located in Memphis, you can have good Cole Slaw anytime with this recipe.

1 medium head of green cabbage — shredded
2 medium carrots — grated
1 green pepper — finely diced
2 Tbsp. onion — grated
2 C mayonnaise
3/4 C sugar
1/4 C Dijon mustard
1/4 C cider vinegar
2 Tbsp. celery seeds
1 tsp salt
1/8 tsp white pepper

Mix vegetables in a bowl. Mix remaining ingredients in another. Mix together and toss well. Cover and refrigerate 3-4 hours.

Thanks to kirbahashi for this recipe.

Brookville Hotel Cole Slaw

Stephanie — Mon, 27 Apr 2009 21:11:52 +0000

You can make this delicious creamy cole slaw at home. Whipped cream is the secret ingredient in this recipe that makes it taste so good.

1 C. Whipping Cream (or sour cream)
2/3 C. Sugar (or less to taste)
1 tsp. Salt
1/3 C. vinegar

Combine dressing ingredients and refrigerate 30 minutes before serving.
To serve mix with 1 1/2 LB shredded or thinly sliced cabbage.

Cole Slaw that Keeps

Stephanie — Mon, 30 Mar 2009 01:28:35 +0000

Cole Slaw
1 med. head cabbage
1/2 C. chopped red or green pepper
1 C. chopped onion
3/4 C. sugar
Dressing

1 C. white vinegar
1 tsp. sugar
1 tsp. salt
3/4 C. salad oil
1 tsp. dry mustard
1 tsp. celery seed

Shred or chop cabbage, onions and peppers. Sprinkle sugar on top. Combine dressing ingredient and bring to boil Toss dressing with cabbage mixture. Cover and refrigerate for at least 6 hours. Slaw will keep for weeks without loosing its freshness.

Frozen Cole Slaw

Stephanie — Sun, 29 Mar 2009 23:13:20 +0000

1 medium head cabbage shredded
1 tsp. salt
1 grated carrot
1 bell pepper chopped fine

Add salt to cabbage, mix well and let stand for 1 hour. Then squeeze out thoroughly. Add carrot and bell pepper. While cabbage is standing make syrup of:

1 C. vinegar
1/4 C. water
2 C. sugar
1 tsp. celery seed
Mix and boil 1 minute. Let stand until lukewarm, and then pour over cabbage mixture and freeze.

Oriental Cole Slaw

Stephanie — Sun, 29 Mar 2009 22:41:44 +0000

This makes a great deal of salad. This cole slaw is perfect for a large gathering. Ramen noodles, almonds, and much more make for a tasty salad.

1 C. oil
1/4 C. sugar
2 pkg. chicken flavored. ramen noodles
4 C. shredded cabbage
1/3 C. chopped onion
6 Tbsp. rice vinegar
1/2 tsp. pepper
4 C. chicken cooked — chopped fine
3/4 C. almonds — slice & toast
1/4 C. sunflower seed kernels

In a small bowl, whisk together oil, rice vinegar, sugar, pepper and contents of seasoning packets from noodles. Set aside. In a large saucepan, bring a large amount of water to boiling. Add the noodles and cook for 2 to 3 minutes or just tender. Drain and transfer to a large bowl.
Pour 1/4 cup of the oil/vinegar mixture over noodles and toss to coat. Add the chicken, cabbage, sliced almonds, chopped onion and sunflower seed kernels to noodle mixture and mix well. Pour the remaining oil/vinegar mixture over the salad. Toss to combine. Cover and chill for 2 to 24 hours.

Better Than KFC Cole Slaw – you can make this easily and quickly at home with our recipe.

Stephanie — Sun, 29 Mar 2009 21:34:56 +0000

This is an original recipe that I created. I am working on a cookbook. Maybe someday it will be finished. I wish you continued success on your site. Bill Cosby (Bill Cosby from Missouri, not the Actor/Comedian)

1-2 heads of Cabbage
1- Green Pepper
1- Small Onion
1- Medium to Large Carrot
2- C. of Miracle Whip Light
1/2 C. Sugar
1/4 C. Vinegar
1/4 C. Vegetable oil

If you are Lucky to have a Food Processor Cut up Cabbage, while cutting up Cabbage Cut small slices of Green Pepper and Onion, or Carrot and add to Processor. This will help distribute flavor throughout slaw. You should only use 1/4 to 1/2 of Onion and Green Pepper but use all of the Carrot. If you truly love green pepper or onion you can add all but I do not recommend it.
Now mix Miracle whip, vinegar, and oil, Sugar. Mix smooth. Taste should be sweet with just a hint of vinegar. Amount of slaw dressing may be increased or decreased according to the amount of slaw you are making.
Add to cut up cabbage and Mix well. Let stand 1-hour if possible to let flavors mix. You will be happy with the results.