You don’t always have to let a clam chowder simmer for hours, you can put this together quickly.
You don’t always have to let a clam chowder simmer for hours, you can put this together quickly.
This is our version of the famous Red Lobster Clam Chowder, you can make this easily at home.
This recipe was sent in by a fellow viewer. The Mexi Corn makes for a wonderful spicy dish.
Sweet Tomatoes is a great salad bar and more restaurant. Everything is made fresh daily. This version of clam chowder features a nice Rosemary flavor, its unexpected, but really enhances the soup.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. Read more →
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. Read more →
