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	<title>CopyKat Recipes &#187; chicken</title>
	<atom:link href="http://www.copykat.com/tag/chicken/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.copykat.com</link>
	<description>You have tried it in a restaurant, now make it at home.</description>
	<lastBuildDate>Tue, 17 Nov 2009 22:13:58 +0000</lastBuildDate>
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			<item>
		<title>Chicken Tikka Masala</title>
		<link>http://www.copykat.com/2009/08/17/chicken-tikka-masala/</link>
		<comments>http://www.copykat.com/2009/08/17/chicken-tikka-masala/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 01:43:54 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Indian]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=4867</guid>
		<description><![CDATA[Chicken Tikka Masala is a very popular dish served in many Indian restaurants.  While this isn&#8217;t an authentic Indian recipe, but rather it was created for people outside of India, this is still an outstanding dish.  Now, Indian cooking isn&#8217;t difficult, the spices are becoming more and more available in most grocery stores.  One of [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/08/17/chicken-tikka-masala/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>What you are reading at CopyKat &#8211; top recipes</title>
		<link>http://www.copykat.com/2009/06/02/what-you-are-reading-at-copykat-top-recipes/</link>
		<comments>http://www.copykat.com/2009/06/02/what-you-are-reading-at-copykat-top-recipes/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 12:03:11 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Tweet]]></category>
		<category><![CDATA[Alfredo Sauce]]></category>
		<category><![CDATA[Bucca di Beppo]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Chilis]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[Marsala]]></category>
		<category><![CDATA[Olive Garden]]></category>
		<category><![CDATA[Outback Steakhouse]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=3451</guid>
		<description><![CDATA[We have a lot of free restaurant recipes that we love to share with you.  We add new recipes all of the time.  Here are this weeks top 10 recipes that you have been reading the most.  Maybe you have missed one of these and want to check one of these out.
1. [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/06/02/what-you-are-reading-at-copykat-top-recipes/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Happy Memorial Day 2009</title>
		<link>http://www.copykat.com/2009/05/24/happy-memorial-day-2009/</link>
		<comments>http://www.copykat.com/2009/05/24/happy-memorial-day-2009/#comments</comments>
		<pubDate>Mon, 25 May 2009 01:05:47 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Tweet]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=2848</guid>
		<description><![CDATA[We would like to wish everyone a happy Memorial Day, and especially thank all of those who have served our country.  We are thankful for your service.
We have had an exciting week this week, with the redesign of the website.  We think that it will be easier to search, and easier for you to find [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/24/happy-memorial-day-2009/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Joe Tecces Chicken and Broccoli &#8211; make a light and healthful meal in minutes.</title>
		<link>http://www.copykat.com/2009/05/24/joe-tecces-chicken-and-broccoli-make-a-light-and-healthful-meal-in-minutes/</link>
		<comments>http://www.copykat.com/2009/05/24/joe-tecces-chicken-and-broccoli-make-a-light-and-healthful-meal-in-minutes/#comments</comments>
		<pubDate>Sun, 24 May 2009 23:13:26 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=2733</guid>
		<description><![CDATA[Enjoy a light and healthy meal any night of the week.  Boneless skinless chicken breasts are paired up with fresh broccoli, garlic, Parmesean cheese and more.  Make up a little pasta and enjoy a meal that is healthy, and easy to prepare.
3 -4 boneless and skinless chicken breasts &#8211; cut into bite sized pieces
1 big head broccoli [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/24/joe-tecces-chicken-and-broccoli-make-a-light-and-healthful-meal-in-minutes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kenny Rogers Barbecue Sauce – while they may not be around anymore, you can make barbeque sauce just like theirs.</title>
		<link>http://www.copykat.com/2009/05/22/kenny-rogers-bbq-sauce-%e2%80%93-while-they-may-not-be-around-anymore-you-can-make-barbeque-sauce-just-like-theirs/</link>
		<comments>http://www.copykat.com/2009/05/22/kenny-rogers-bbq-sauce-%e2%80%93-while-they-may-not-be-around-anymore-you-can-make-barbeque-sauce-just-like-theirs/#comments</comments>
		<pubDate>Sat, 23 May 2009 02:26:19 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=2804</guid>
		<description><![CDATA[The chain started in 1991 and had expanded in the US and Canada, their specialized in wood roasted chicken and would go on to expand to barbeque ribs, turkey and more.  While most of them have closed in the US and Canada, they are still thriving in the Philippines ]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/22/kenny-rogers-bbq-sauce-%e2%80%93-while-they-may-not-be-around-anymore-you-can-make-barbeque-sauce-just-like-theirs/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Buca di Beppo Chicken Marsala &#8211; this Italian classic dish is sure to be a family favorite soon.</title>
		<link>http://www.copykat.com/2009/05/20/buca-di-beppo-chicken-marsala/</link>
		<comments>http://www.copykat.com/2009/05/20/buca-di-beppo-chicken-marsala/#comments</comments>
		<pubDate>Wed, 20 May 2009 11:46:01 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2690</guid>
		<description><![CDATA[Source: Buca di Beppo, Lenexa, Kansas.  This would go well with a salad, and cooked pasta.  You can substitute another type of Marsala wine.  I recommend the dry Marsala and not the sweet.
Olive oil
4 thin chicken breast cutlets
2 ounces low salt bacon, cut into 1/4-inch pieces
1/2 cup all-purpose flour
Coarse salt
Fresh ground pepper
1/2 cup dry Buca [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/20/buca-di-beppo-chicken-marsala/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cheese Cake Factory Madeira Chicken – don’t miss out on this special dish, red wine makes this dish extra special.</title>
		<link>http://www.copykat.com/2009/05/19/cheese-cake-factory-madeira-chicken/</link>
		<comments>http://www.copykat.com/2009/05/19/cheese-cake-factory-madeira-chicken/#comments</comments>
		<pubDate>Wed, 20 May 2009 02:28:35 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2662</guid>
		<description><![CDATA[After eating at the Cheesecake Factory and having the Madeira Chicken, I had to find the recipe and try making it at home. Here is the recipe and it is just as delicious as it was at the Cheesecake Factory!!
1 Tablespoon Olive Oil
4 Boneless, Skinless Chicken Breast Fillets
8 Asparagus Spears
4 Slices Mozzarella Cheese
Madeira Sauce:
2 Tablespoons [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/cheese-cake-factory-madeira-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buffalo Chicken Dip &#8211; have all of the goodness of hot wings without the mess!</title>
		<link>http://www.copykat.com/2009/05/19/buffalo-chicken-dip/</link>
		<comments>http://www.copykat.com/2009/05/19/buffalo-chicken-dip/#comments</comments>
		<pubDate>Wed, 20 May 2009 02:12:29 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[buffalo]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[hot wings]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2655</guid>
		<description><![CDATA[This dip is always a hit at every party I have taken this to.  This tastes just like hot wings without the mess, and without the work.  Bring this to your next party or tailgate party.
1 10 oz. can chunk chicken, drained
8 oz cream cheese
1/2 cup Franks hot sauce
1/2 cup bottled ranch salad dressing
1 c. [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/buffalo-chicken-dip/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Lemon Pepper Chicken with Garlic – make garlicky chicken easily in the oven!</title>
		<link>http://www.copykat.com/2009/05/19/lemon-pepper-chicken-with-garlic/</link>
		<comments>http://www.copykat.com/2009/05/19/lemon-pepper-chicken-with-garlic/#comments</comments>
		<pubDate>Wed, 20 May 2009 00:43:21 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2610</guid>
		<description><![CDATA[The flavor mix in the fast and easy recipe, will stun your guests. This is the best chicken dish I have ever made.  Serve with rice for so you can enjoy all of the sauce.
4 boneless chicken breasts
1 stick butter melted
2 Heaping Tbsp. minced garlic
3 Tbsp. lemon juice
1/2 cup Italian Bread crumbs
1/2 cup fresh ground [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/lemon-pepper-chicken-with-garlic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili&#8217;s Southwest Eggrolls &#8211; enjoy this restaurant favorite anywhere.  These Southwest style egg rolls are delicious.</title>
		<link>http://www.copykat.com/2009/05/19/chilis-southwest-eggrolls/</link>
		<comments>http://www.copykat.com/2009/05/19/chilis-southwest-eggrolls/#comments</comments>
		<pubDate>Wed, 20 May 2009 00:36:41 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[Chilis]]></category>
		<category><![CDATA[mexican]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2606</guid>
		<description><![CDATA[This is a well known appetizer dish from Chili’s.  These are filled with chicken breasts, black beans and so much more. 
1 chicken breast fillet
1 tablespoon vegetable oil
2 tablespoons minced red bell peppers
2 tablespoons minced green onions
1/3 cup frozen corn
1/4 cup canned black beans, rinsed and drained
2 tablespoons frozen spinach, thawed and drained
2 tablespoons diced, canned [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/chilis-southwest-eggrolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crockpot Chicken Mole – don’t spend all day slaving over the stove to make mole, here is a recipe to make it in a crock pot.</title>
		<link>http://www.copykat.com/2009/05/19/crockpot-chicken-mole/</link>
		<comments>http://www.copykat.com/2009/05/19/crockpot-chicken-mole/#comments</comments>
		<pubDate>Tue, 19 May 2009 23:36:33 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[crock pot]]></category>
		<category><![CDATA[crockpot]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2580</guid>
		<description><![CDATA[Simple, Mexican inspired chicken dish that is ready to eat when you are. After having traditional mole, I decided to come up with a recipe that I could put on in the morning and let cook all day. This is what I came up with.
1 whole 3-5lb chicken, cleaned and giblets/neck discarded    [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/crockpot-chicken-mole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Macaroni Grill Chicken Toscani Soup &#8211; enjoy homemade soup packed full of fresh goodies, and gnocchi.</title>
		<link>http://www.copykat.com/2009/05/19/macaroni-grill-chicken-toscani-soup/</link>
		<comments>http://www.copykat.com/2009/05/19/macaroni-grill-chicken-toscani-soup/#comments</comments>
		<pubDate>Tue, 19 May 2009 11:57:07 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[gnocchi]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2551</guid>
		<description><![CDATA[Enjoy this creamy chicken soup that is packed with fresh herbs and vegetables along with gnocchi.
1 small finely diced onion    1 boneless skinless chicken thigh cut in 1 inch THIN strips     1 tsp garlic     2 tablespoons EVOO     1/2 stick butter [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/macaroni-grill-chicken-toscani-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Girlfriend&#8217;s Kitchen&#8217;s Chicken goes to England &#8211; breaded chicken breasts that are baked in the oven.</title>
		<link>http://www.copykat.com/2009/05/19/my-girlfriends-kitchens-chicken-goes-to-england/</link>
		<comments>http://www.copykat.com/2009/05/19/my-girlfriends-kitchens-chicken-goes-to-england/#comments</comments>
		<pubDate>Tue, 19 May 2009 11:53:41 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2548</guid>
		<description><![CDATA[This is my version of a recipe from My Girlfriend&#8217;s Kitchen, a meal-assembly franchise that unfortunately went out of business in my area. It&#8217;s one of their famous &#34;three-breasted chicken&#34; entrees, although my version doesn&#8217;t call for the extra breast, since supermarket chickens generally don&#8217;t come with three. It&#8217;s intended to be frozen and then [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/my-girlfriends-kitchens-chicken-goes-to-england/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Johnny Carinos Bowtie Festival</title>
		<link>http://www.copykat.com/2009/05/19/johnny-carinos-bowtie-festival/</link>
		<comments>http://www.copykat.com/2009/05/19/johnny-carinos-bowtie-festival/#comments</comments>
		<pubDate>Tue, 19 May 2009 11:43:54 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[pasta sauce]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2537</guid>
		<description><![CDATA[Johnny Carinos is known for their delicious Italian food, you can find these restaurants in many large cities.  This dish features bacon, fresh vegetables, chicken all tossed in a creamy tomato sauce.
1 ounce melted butter
1 teaspoon chopped fresh garlic
1/8 cup diced red onion
1/4 cup diced cooked bacon
1/4 cup diced Roma tomatoes
1 cup sliced cooked chicken
1 [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/johnny-carinos-bowtie-festival/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Easy Baked Crispy Chicken &#8211; enjoy potato flake encrusted chicken that you bake in the oven.</title>
		<link>http://www.copykat.com/2009/05/18/easy-baked-crispy-chicken/</link>
		<comments>http://www.copykat.com/2009/05/18/easy-baked-crispy-chicken/#comments</comments>
		<pubDate>Tue, 19 May 2009 01:24:43 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[potato flakes]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2515</guid>
		<description><![CDATA[Easily made crispy baked chicken, very flavorful, my husbands favorite.&#160; This is made with potato flakes, so flavorful, and so easy.
1 cup potato flakes..aka.. Hungry Jack&#8217;s    1 tsp pepper     1 tsp garlic salt     1 tsp Italian seasoning     1 tsp seasoning [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/18/easy-baked-crispy-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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