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Chicken Cream Cheese Enchiladas

Stephanie — Tue, 24 May 2011 01:37:29 +0000

Chicken Cream Cheese Enchiladas are a wonderful dinner for the weeknight. These enchiladas are perfect when you have a some left over cooked chicken. These are a creamy enchilada that isn’t too spicy, and these enchiladas reheat very well.

Who doesn’t love Tex Mex? I think so many of us love Tex Mex, you don’t have to live south of the border to make this main dish up. You can make these up in very little time, and they taste great. Better yet, they even reheat well, so if you need to make a meal ahead, this may be the perfect choice for you. No matter if you like red or even green enchilada sauce we have you covered with this recipe.

Chicken Cream Cheese Enchiladas

Yield: 8 servings.

Chicken Cream Cheese Enchiladas is a post from: CopyKat Recipes | Restaurant Recipes

Russian Chicken Cutlets

Stephanie — Thu, 24 Mar 2011 03:13:56 +0000

Russian Chicken Cutlets is a dish, I bet you have never had before. Ground chicken, chopped onions, shredded zucchini are an unlikely marriage, but make for a rich dish. Best of all there is very little fat in this recipe, so it is perfect for when you are trying to watch what you eat.

These cutlets are not something that I grew up with, these are a dish that was introduced to me only recently through my former fiance’s mother. This is a wonderful way to stretch a low fat meat into something that tastes wonderful. If you don’t have a meat grinder, you could use ground turkey, but as you know through previous posts I have been known to grind my own hamburger before. So please don’t rule this dish out.

Russian Chicken Cutlet

Russian Chicken Cutlets is a post from: CopyKat Recipes | Restaurant Recipes

How to make baked chicken

Stephanie — Sun, 17 Oct 2010 20:18:22 +0000

Over the years I have gotten many requests for how to make a baked chicken. So often many of us buy those baked birds in the grocery store, and let me say, they taste wonderful, I love to pick them up from time to time. Did you know it is really easy, actually very easy to make a baked chicken? If you have never cooked before, I promise, you can make a delicious baked chicken. Looking for an inexpensive dinner that will impress people, this recipe can be your standby. I am going to share with you, how you can impress your guests, by preparing a homemade dinner.

How to make a baked chicken

Making a baked chicken may seem difficult if you have never done this, but it isn’t. It takes about 10 minutes to prepare this recipe, and then you put it into the oven, and you can literally forget about it for about 50 minutes. You can really put the chicken in the oven, set the table, have a glass of wine, and prepare the rest of the meal while your creation cooks. There are several reasons why I like to make a baked chicken from scratch. The first is I get to season it the way I want. I often run by the produce department, or take a look in my container garden to see what’s fresh. I also get to choose my own chicken. I love kosher chickens. If you have never tried a kosher chicken, you are missing something. Kosher chickens are from Kosher butchers, they are cleaned more thoroughly, and to me, the meat always tastes sweeter than a regular poultry. Enough talk, let’s talk about roasting this bird!

While this chicken was cooking I made some simple mashed potatoes, and then I made a little bit of gravy from the juices that were in the bottom of the pan, and I served a really simple dinner.

Next time you run to the store, consider picking up a chicken and baking one on your own. I bet you will like this more than the ones we see sold at the grocery store. A homemade baked chicken can be just as juicy, and even more delicious than a store bought baked chicken.

How to make baked chicken is a post from: CopyKat Recipes | Restaurant Recipes

Olive Garden Chicken and Gnocchi Soup

Stephanie — Mon, 01 Mar 2010 00:58:40 +0000

The Olive Garden Chicken Gnocchi is known for being hearty. Filled with potato gnocchi, this is a rich soup that can be made into a meal. This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach. Soup warms the soul, and this is no exception. When you put out these bowls, they are going to come back empty.
This is an easy to prepare recipe, but it is going to taste like you spent hours at the stove making your family a delightful chicken and potato gnocchi soup. You can find the gnocchi in a couple of different places in your supermarket; my local stores sells shelf stable potato gnocchi in the dry pasta section. In higher end grocery stores, I have seen this sold in the fresh sections where you would pick up a prepared meal. Either type of gnocchi will work well. Your family will really love this. Have a hard time finding gnocchi? Make your own homemade potato gnocchi.

Olive Garden Chicken and Gnocchi Soup

Olive Garden Chicken and Gnocchi Soup is a post from: CopyKat Recipes | Restaurant Recipes

Kim’s Chicken Bites

Stephanie — Sun, 07 Feb 2010 16:16:55 +0000

Here is Kim’s entry for our first Super Bowl recipe contest, for chicken bites that are wrapped in bacon, and dredged in a brown sugar and spice mixture, that is wrapped with bacon. Talk about delicious! Sweet and salty flavors go well together. These are perfect to make for your next party.

Kim’s Chicken Bites

Links of Interest
Paula Deen’s Sweet Chicken Bacon Wraps
Rachael Ray’s Buffalo Popcorn Chicken Bites

Kim’s Chicken Bites is a post from: CopyKat Recipes | Restaurant Recipes