Chicken Cream Cheese Enchiladas are a wonderful dinner for the weeknight. These enchiladas are perfect when you have a some left over cooked chicken. These are a creamy enchilada that…
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Russian Chicken Cutlets
March 23, 2011 | Chicken Recipes | Family Recipes
Russian Chicken Cutlets is a dish, I bet you have never had before. Ground chicken, chopped onions, shredded zucchini are an unlikely marriage, but make for a rich dish. Best…
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How to make baked chicken
October 17, 2010 | Chicken Recipes | Main dish Recipes
Over the years I have gotten many requests for how to make a baked chicken. So often many of us buy those baked birds in the grocery store, and let me…
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Olive Garden Chicken and Gnocchi Soup
February 28, 2010 | Copycat Restaurant Recipes | CopyKat Recipes | Soup Recipes
The Olive Garden Chicken Gnocchi is known for being hearty. Filled with potato gnocchi, this is a rich soup that can be made into a meal. This warm bowl of…
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Kim’s Chicken Bites
February 7, 2010 | Appetizer Recipes | Reader's Recipes
Here is Kim’s entry for our first Super Bowl recipe contest, for chicken bites that are wrapped in bacon, and dredged in a brown sugar and spice mixture, that is…
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Chicken Tikka Masala
August 17, 2009 | Copycat Restaurant Recipes | CopyKat Recipes
Chicken Tikka Masala is a very popular dish served in many Indian restaurants. While this isn’t an authentic Indian recipe, but rather it was created for people outside of India,…
read moreWhat you are reading at CopyKat – top recipes
June 2, 2009 | Tweet
We have a lot of free restaurant recipes that we love to share with you. We add new recipes all of the time. Here are this weeks top 10 recipes…
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Happy Memorial Day 2009
May 24, 2009 | Tweet
We would like to wish everyone a happy Memorial Day, and especially thank all of those who have served our country. We are thankful for your service. We have had…
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Joe Tecces Chicken and Broccoli – make a light and healthful meal in minutes.
May 24, 2009 | Copycat Restaurant Recipes | CopyKat Recipes | Pasta Recipes
Enjoy a light and healthy meal any night of the week. Boneless skinless chicken breasts are paired up with fresh broccoli, garlic, Parmesan cheese and more. Make up a little…
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Kenny Rogers Barbecue Sauce – while they may not be around anymore, you can make barbeque sauce just like theirs.
May 22, 2009 | Copycat Restaurant Recipes | CopyKat Recipes | Dips/Sauces
The chain started in 1991 and had expanded in the US and Canada, they specialized in wood roasted chicken and would go on to expand to barbeque ribs, turkey and…
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Buca di Beppo Chicken Marsala – this Italian classic dish is sure to be a family favorite soon.
May 20, 2009 | Chicken Recipes | Copycat Restaurant Recipes | CopyKat Recipes
Make Buca di Beppo Chicken Marsala just like they do. This recipe was adapted from Buca di Beppo, in Lenexa, Kansas. This would go well with a salad, and cooked…
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Cheesecake Factory Madeira Chicken
May 19, 2009 | Chicken Recipes | Copycat Restaurant Recipes | CopyKat Recipes | Main dish Recipes
After eating at the Cheesecake Factory and having the Madeira Chicken, I had to find the recipe and try making it at home. Here is the recipe and it is…
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Buffalo Chicken Dip – have all of the goodness of hot wings without the mess!
May 19, 2009 | Dips/Sauces | Reader's Recipes
Buffalo chicken dip is always a hit at every party I have taken this to. This dip tastes just like hot wings without the mess, and without the work. Bring…
read moreLemon Pepper Chicken with Garlic – make garlicky chicken easily in the oven!
May 19, 2009 | Main dish Recipes | Reader's Recipes
The flavor mix in the fast and easy recipe, will stun your guests. This is the best chicken dish I have ever made. Serve with rice for so you can…
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Chili’s Southwest Eggrolls – enjoy this restaurant favorite anywhere. These Southwest style egg rolls are delicious.
May 19, 2009 | Appetizer Recipes | Copycat Restaurant Recipes | CopyKat Recipes
This is a well known appetizer dish from Chili’s. These are filled with chicken breasts, black beans and so much more.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
