Fruity Chicken Salad is a unique chicken salad that has nuts, white raisins, dried cherries, and more. This is the perfect meat salad to enjoy for a lunch to bring to…
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Applebee’s Grilled Chicken Oriental Salad
Applebee’s Grilled Chicken Oriental Salad has to be one of my most requested recipes. Honestly I can’t think of a recipe that has been more requested than the Applebee’s Grilled…
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No Guilt Chinese Chicken Salad – this salad is light, healthy, and full of flavor.
My wife and I love Wendy’s Mandarin Salad. She is diabetic so I had to come up with some thing she could eat. This tastes as good as original with…
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Melissa’s Chick and Lily Salad
This is perfect to serve for a light and easy lunch. Why not stop in at Melissa’s the next time you are in Thomasville, Georgia.
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Restaurant Style Chicken Salad
This is a nice and simple chicken salad made famous by a restaurant we were asked not to name. They are known for being the “inventor” of the chicken sandwich.
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Mason Jar Grilled Chicken Salad
You too, can make fancy salads at home. Specially marinaded chicken, then grilled and serviced with a crisp salad is a fantastic light meal.
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Fruity Chicken Salad
This isn’t your plain chicken salad. The fruit and nuts make this one, one you will remember.
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Chopped Chicken Salad
This chopped chicken salad is a wonderful way to use left over cooked chicken. Combine with pasta, bacon, and fresh vegetables for a delicious dinner.
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The Lunch Box’s Mango Currie Chicken Salad
This is a delightful and refreshing chicken salad, fresh vegetables, mangos, and chicken make for a wonderful salad. This recipe was originally spotted in the Fort Worth Star Telegram.
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Tricia’s Chicken Salad
This is a wonderful chicken salad with cranberries and apples added, they give your chicken salad a nice touch. You can substitute the cranberries for craisins or even dried cherries.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
