Chopped Liver Pate is a delicious treat that people often have for the holidays.  But why wait for a holiday to have this savory dish?  If you have never had Pate because you may have thought it was too pretentious, you should give this recipe a try.  Throw a party, and people will think you [...]

This is a fluffy pate-like mousse, juicy Bosc pear and softened black currants add a rich flavor.  The pistachios bring about a buttery flavor, and a crisp texture to the chicken liver base.  Consider using a domestic pear brandy, they are less expensive and still provides flavor.
2 Tbsp. dried black currants
1/4 C. pear brandy
3 Tbsp. [...]