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<channel>
	<title>CopyKat Recipes &#187; chicken breasts</title>
	<atom:link href="http://www.copykat.com/tag/chicken-breasts/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.copykat.com</link>
	<description>You have tried it in a restaurant, now make it at home.</description>
	<lastBuildDate>Tue, 17 Nov 2009 22:13:58 +0000</lastBuildDate>
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			<item>
		<title>Joe Tecces Chicken and Broccoli &#8211; make a light and healthful meal in minutes.</title>
		<link>http://www.copykat.com/2009/05/24/joe-tecces-chicken-and-broccoli-make-a-light-and-healthful-meal-in-minutes/</link>
		<comments>http://www.copykat.com/2009/05/24/joe-tecces-chicken-and-broccoli-make-a-light-and-healthful-meal-in-minutes/#comments</comments>
		<pubDate>Sun, 24 May 2009 23:13:26 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=2733</guid>
		<description><![CDATA[Enjoy a light and healthy meal any night of the week.  Boneless skinless chicken breasts are paired up with fresh broccoli, garlic, Parmesean cheese and more.  Make up a little pasta and enjoy a meal that is healthy, and easy to prepare.
3 -4 boneless and skinless chicken breasts &#8211; cut into bite sized pieces
1 big head broccoli [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/24/joe-tecces-chicken-and-broccoli-make-a-light-and-healthful-meal-in-minutes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buca di Beppo Chicken Marsala &#8211; this Italian classic dish is sure to be a family favorite soon.</title>
		<link>http://www.copykat.com/2009/05/20/buca-di-beppo-chicken-marsala/</link>
		<comments>http://www.copykat.com/2009/05/20/buca-di-beppo-chicken-marsala/#comments</comments>
		<pubDate>Wed, 20 May 2009 11:46:01 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2690</guid>
		<description><![CDATA[Source: Buca di Beppo, Lenexa, Kansas.  This would go well with a salad, and cooked pasta.  You can substitute another type of Marsala wine.  I recommend the dry Marsala and not the sweet.
Olive oil
4 thin chicken breast cutlets
2 ounces low salt bacon, cut into 1/4-inch pieces
1/2 cup all-purpose flour
Coarse salt
Fresh ground pepper
1/2 cup dry Buca [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/20/buca-di-beppo-chicken-marsala/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cheese Cake Factory Madeira Chicken – don’t miss out on this special dish, red wine makes this dish extra special.</title>
		<link>http://www.copykat.com/2009/05/19/cheese-cake-factory-madeira-chicken/</link>
		<comments>http://www.copykat.com/2009/05/19/cheese-cake-factory-madeira-chicken/#comments</comments>
		<pubDate>Wed, 20 May 2009 02:28:35 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2662</guid>
		<description><![CDATA[After eating at the Cheesecake Factory and having the Madeira Chicken, I had to find the recipe and try making it at home. Here is the recipe and it is just as delicious as it was at the Cheesecake Factory!!
1 Tablespoon Olive Oil
4 Boneless, Skinless Chicken Breast Fillets
8 Asparagus Spears
4 Slices Mozzarella Cheese
Madeira Sauce:
2 Tablespoons [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/cheese-cake-factory-madeira-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Pepper Chicken with Garlic – make garlicky chicken easily in the oven!</title>
		<link>http://www.copykat.com/2009/05/19/lemon-pepper-chicken-with-garlic/</link>
		<comments>http://www.copykat.com/2009/05/19/lemon-pepper-chicken-with-garlic/#comments</comments>
		<pubDate>Wed, 20 May 2009 00:43:21 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2610</guid>
		<description><![CDATA[The flavor mix in the fast and easy recipe, will stun your guests. This is the best chicken dish I have ever made.  Serve with rice for so you can enjoy all of the sauce.
4 boneless chicken breasts
1 stick butter melted
2 Heaping Tbsp. minced garlic
3 Tbsp. lemon juice
1/2 cup Italian Bread crumbs
1/2 cup fresh ground [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/lemon-pepper-chicken-with-garlic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili&#8217;s Southwest Eggrolls &#8211; enjoy this restaurant favorite anywhere.  These Southwest style egg rolls are delicious.</title>
		<link>http://www.copykat.com/2009/05/19/chilis-southwest-eggrolls/</link>
		<comments>http://www.copykat.com/2009/05/19/chilis-southwest-eggrolls/#comments</comments>
		<pubDate>Wed, 20 May 2009 00:36:41 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[Chilis]]></category>
		<category><![CDATA[mexican]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2606</guid>
		<description><![CDATA[This is a well known appetizer dish from Chili’s.  These are filled with chicken breasts, black beans and so much more. 
1 chicken breast fillet
1 tablespoon vegetable oil
2 tablespoons minced red bell peppers
2 tablespoons minced green onions
1/3 cup frozen corn
1/4 cup canned black beans, rinsed and drained
2 tablespoons frozen spinach, thawed and drained
2 tablespoons diced, canned [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/chilis-southwest-eggrolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Macaroni Grill Chicken Toscani Soup &#8211; enjoy homemade soup packed full of fresh goodies, and gnocchi.</title>
		<link>http://www.copykat.com/2009/05/19/macaroni-grill-chicken-toscani-soup/</link>
		<comments>http://www.copykat.com/2009/05/19/macaroni-grill-chicken-toscani-soup/#comments</comments>
		<pubDate>Tue, 19 May 2009 11:57:07 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[gnocchi]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2551</guid>
		<description><![CDATA[Enjoy this creamy chicken soup that is packed with fresh herbs and vegetables along with gnocchi.
1 small finely diced onion    1 boneless skinless chicken thigh cut in 1 inch THIN strips     1 tsp garlic     2 tablespoons EVOO     1/2 stick butter [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/macaroni-grill-chicken-toscani-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Baked Crispy Chicken &#8211; enjoy potato flake encrusted chicken that you bake in the oven.</title>
		<link>http://www.copykat.com/2009/05/18/easy-baked-crispy-chicken/</link>
		<comments>http://www.copykat.com/2009/05/18/easy-baked-crispy-chicken/#comments</comments>
		<pubDate>Tue, 19 May 2009 01:24:43 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[potato flakes]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2515</guid>
		<description><![CDATA[Easily made crispy baked chicken, very flavorful, my husbands favorite.&#160; This is made with potato flakes, so flavorful, and so easy.
1 cup potato flakes..aka.. Hungry Jack&#8217;s    1 tsp pepper     1 tsp garlic salt     1 tsp Italian seasoning     1 tsp seasoning [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/18/easy-baked-crispy-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab Stuffed Chicken Breasts</title>
		<link>http://www.copykat.com/2009/05/18/crab-stuffed-chicken-breasts/</link>
		<comments>http://www.copykat.com/2009/05/18/crab-stuffed-chicken-breasts/#comments</comments>
		<pubDate>Tue, 19 May 2009 01:08:58 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2506</guid>
		<description><![CDATA[These chicken breasts are heavenly.&#160; White wine, crab meat, and stuffing mix make the filling for these chicken breasts.&#160; The addition of Hollandaise sauce make these so delicious.
6 boneless, skinless chicken breast halves    salt and pepper to taste     3/4 C. chopped onion     1/2 C. [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/18/crab-stuffed-chicken-breasts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olive Garden Venetian Apricot Chicken – enjoy an Olive Garden seasonal recipe you can enjoy any time of the year.</title>
		<link>http://www.copykat.com/2009/05/18/olive-garden-venetian-apricot-chicken/</link>
		<comments>http://www.copykat.com/2009/05/18/olive-garden-venetian-apricot-chicken/#comments</comments>
		<pubDate>Tue, 19 May 2009 00:39:49 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[Olive Garden]]></category>
		<category><![CDATA[seasonal]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2491</guid>
		<description><![CDATA[Olive Garden is known for their seasonal menu&#8217;s.&#160; Here is one of their most recent seasonal menu.&#160; This recipe combines many things you have in your kitchen:&#160; preserves, chicken stock, basil, chicken breasts.&#160; Don&#8217;t miss out on this flavorful dish.&#160; You can cook up a little pasta with this, and have an entire meal. 
Apricot [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/18/olive-garden-venetian-apricot-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Biltmore Estate Chicken Breasts Over Rigatoni &#8211; rich Gorgonzola sauce covers grilled chicken and pasta.</title>
		<link>http://www.copykat.com/2009/05/18/biltmore-estate-chicken-breasts-over-rigatoni/</link>
		<comments>http://www.copykat.com/2009/05/18/biltmore-estate-chicken-breasts-over-rigatoni/#comments</comments>
		<pubDate>Tue, 19 May 2009 00:24:16 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2480</guid>
		<description><![CDATA[The Gorgonzola sauce makes for a wonderfully rich sauce go to along with this chicken.  Add a fresh salad to this, and you will have a meal that can fill just about anyone up.
4 skinless, boneless chicken breast halves, each about 4 to 6 ounces
6 tablespoons fresh lemon juice
1/4 cup olive oil
2 teaspoons minced garlic
Salt [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/18/biltmore-estate-chicken-breasts-over-rigatoni/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buca di Beppo&#8217;s Chicken with Lemon – you can make this recipe any night of the week for dinner.</title>
		<link>http://www.copykat.com/2009/05/14/buca-di-beppos-chicken-with-lemon-you-can-make-this-recipe-any-night-of-the-week-for-dinner/</link>
		<comments>http://www.copykat.com/2009/05/14/buca-di-beppos-chicken-with-lemon-you-can-make-this-recipe-any-night-of-the-week-for-dinner/#comments</comments>
		<pubDate>Fri, 15 May 2009 01:22:54 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2424</guid>
		<description><![CDATA[Chicken breasts sauced with buttery sauce with lemons and capers is the perfect light dinner.
1 large egg    1 Tablespoon lemon juice     1/3 cup all-purpose flour     1/8 teaspoon garlic powder     1/8 teaspoon paprika     4 skinned and boned [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/14/buca-di-beppos-chicken-with-lemon-you-can-make-this-recipe-any-night-of-the-week-for-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Macaroni Grill Sugo Bianco – grilled chicken with a creamy Asiago sauce and pasta.</title>
		<link>http://www.copykat.com/2009/05/14/macaroni-grill-sugo-bianco-grilled-chicken-with-a-creamy-asiago-sauce-and-pasta/</link>
		<comments>http://www.copykat.com/2009/05/14/macaroni-grill-sugo-bianco-grilled-chicken-with-a-creamy-asiago-sauce-and-pasta/#comments</comments>
		<pubDate>Thu, 14 May 2009 23:27:04 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[Italian]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2396</guid>
		<description><![CDATA[Macaroni Grill doesn&#8217;t offer this pasta and chicken dish any more, but you can enjoy this dish anytime you like.&#160; 
Asiago Sauce:    4 C heavy whipping cream     1/8 tsp paste or dried chicken base (bullion works too)     1 1/4 C asiago cheese   [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/14/macaroni-grill-sugo-bianco-grilled-chicken-with-a-creamy-asiago-sauce-and-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Light &amp; Easy Chicken Parmesan – this doesn’t taste low fat!</title>
		<link>http://www.copykat.com/2009/05/14/light-easy-chicken-parmesan-this-doesnt-taste-low-fat/</link>
		<comments>http://www.copykat.com/2009/05/14/light-easy-chicken-parmesan-this-doesnt-taste-low-fat/#comments</comments>
		<pubDate>Thu, 14 May 2009 23:02:17 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2389</guid>
		<description><![CDATA[This really is an easy recipe to make.  Fat-free sour cream makes this taste rich.  Serve with green beans, sliced French bread, and a lemon tart for dessert, if desired. Refrigerate any leftovers immediately.
4 skinless, boneless chicken breast halves
Nonstick cooking spray
1/4 cup fat-free sour cream
1/2 cup grated Parmesan cheese
1 tsp. dried basil leaves
1/4 tsp. onion [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/14/light-easy-chicken-parmesan-this-doesnt-taste-low-fat/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>La Mansion&#8217;s Chicken Fajitas – Fajitas are a Tex Mex dish that everyone enjoys.</title>
		<link>http://www.copykat.com/2009/05/11/la-mansions-chicken-fajitas-fajitas-are-a-tex-mex-dish-that-everyone-enjoys/</link>
		<comments>http://www.copykat.com/2009/05/11/la-mansions-chicken-fajitas-fajitas-are-a-tex-mex-dish-that-everyone-enjoys/#comments</comments>
		<pubDate>Tue, 12 May 2009 02:23:39 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[fajitas]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2208</guid>
		<description><![CDATA[The recipe is from La Mansion del Rio in San Antonio. This recipe was originally spotted in the Houston Chronicle.   Fajitas are a favorite among the fans of Tex Mex.  You don’t need to use exotic seasonings, you can make these at home and they taste just like they game from Texas.  Give our recipe [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/11/la-mansions-chicken-fajitas-fajitas-are-a-tex-mex-dish-that-everyone-enjoys/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Little Mushroom Chicken over Avocados &#8211; serve up a cheesy creamed chicken sauce of avocados, talk about delicious!</title>
		<link>http://www.copykat.com/2009/05/10/the-little-mushroom-chicken-over-avocados/</link>
		<comments>http://www.copykat.com/2009/05/10/the-little-mushroom-chicken-over-avocados/#comments</comments>
		<pubDate>Sun, 10 May 2009 21:50:53 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[chicken breasts]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2152</guid>
		<description><![CDATA[The Little Mushroom is located in Dallas Texas. I personally like to serve this with some steamed rice. One bonus is that you can use a cheaper chicken bone in breast for this delightful creation.  This is a sinfully rich dish, perfect for hearty eaters.
8 large halved chicken breasts
2 Celery Stalks, including leaves
1 Onion, quartered
2 [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/10/the-little-mushroom-chicken-over-avocados/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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