You can make this copycat recipe anytime, that’s good since this recipe is seasonal and it isn’t on their menu all year long. Cheesecakes might be for the more adventurous cook, but don’t let that stop you. One important tip when making cheesecake is to bring all of your ingredients to room temperature before you [...]
These brownies are my favorite. You combine the chocolate flavor of a brownie, and add in a cheesecake like layer in there. This is my Mom’s recipe, and while there are instructions for a frosting on here, I have never made it. I think these brownies are rich, moist, and well quite heavenly on their [...]
Olive Garden Peaches and Cream Cheesecake is a seasonal that appears only at special times of the year. Talk about yummy.
SPONGE CAKE BASE
1 Egg
1/3 C. Sugar
1/4 tsp. Vanilla
1/4 C. All-purpose flour
1/4 tsp. Baking powder
1 pinch Salt
2 Tbsp. Water
FILLING
2 lbs. Cream cheese – softened
1 C. Sugar
4 Eggs
1 tsp. All-purpose flour
1 tsp. Vanilla
1 C. Sour cream
1/4 C. [...]
This recipe for Lindy’s Cheesecake was spotted by a view in a New York Times in 1978. This is a most delicious cheesecake, it does take a little work, but with this recipe, you will have a cheesecake everyone will rave about.
1/2 C. fine cake crumbs or graham cracker crumbs
2 lemons
1 orange
1 1/2 lbs. cream [...]
Olive Garden has done so many wonderful desserts over the years, you can enjoy this seasonal favorite anytime. Another great dessert by Olive Garden.
RASPBERRY MOUSSE
1 1/2 tsp. Gelatin
1 1/2 Tbsp. Cold water
1/2 C. Raspberry preserves
2 Tbsp. Sugar
1 C. Heavy whipping cream
FILLING
1 lb. Cream cheese – softened
1/2 C. Sugar
2 Eggs
1/2 tsp. Vanilla
1 9″ chocolate crumb crust [...]
What is better than a citrus flavored cheesecake? This home made cheesecake is wonderful. Lime and rum are the special added ingredients along with a pretzel crust will make your next dessert extra special. This recipe was contributed by Susanna Freeman.
1 1/2 lbs cream cheese
3 whole eggs
1 C. sugar
2 ounces lime juice
1 1/2 t. rum [...]
This cheesecake is based from the one that you can purchase from Sam’s Wholesale Club. You will find the nut crust quite unusual.
1/4 C. Finely Chopped Pecans
1/4 C. Finely Chopped Almonds
1/4 C. Finely Chopped Walnuts
3/4 C. Finely Chopped Vanilla Wafers
2 Tbsp. Melted Butter
9″ Springpan (coat lightly with butter)
Mix all nuts and vanilla wafer crumbs with [...]