Sundried tomatoes, green onions, mushrooms, and Asaigo cheese are just a few of the ingredients in this delightful dip. This recipe was a restaurant original given to me. This is for the full restaurant portion of this dip. Consider cutting back this recipe for a smaller crowd.

This is a simple to prepare Queso dip, that you are sure to enjoy ! If you can find Land Of Lakes processed American cheese, I think you will find it to be the closest.

1 1/2 lb. Processed Cheese NOT Velveeta
4-5 oz Can Green Chiles with Liquid
1 Tbsp. Minced Garlic (type in jar)
1/2 C [...]

Don’t miss this easy appetizer. There is only two ingredients in the dip.  You can make this one quickly, and easily. Thanks to fellow viewer Steve for this one.

1 2 lb. brick Kraft Velveeta Cheese
2 Cans Hormel no-bean Chili
 

Just heat in together in a crock pot for a few hours or until melted. For the [...]

You can never have enough cheesy chili dips. This one is different because cream cheese, cheddar cheese, and canned chili make up the base for this snack time favorite.

  This is a nice change from Rotel cheese dip, cream of mushroom soup, and cream cheese make for a unique flavor.This recipe is from Robin, a wonderful lady from the message board http://www.copykatchat.com.  I have had the pleasure of meeting Robin several times.  She is completely charming and embodies what you envison when you [...]

Bake 20 min on 350 degrees.

This is a creamy mild flavored cheese dip. Green chilies provide the mild heat.

Rotel Cheese Dip is a classic for gatherings. Michelle Caponera submitted this recipe; she states I am frequently requested to make this for every event imaginable. It is excellent with tortilla chips, Frito’s as well as used to put over scrambled eggs and burritos.

This is a variation of Rotel Cheese dip, but using canned tamales, and much more. This makes a ton, so invite over a crowd when making this.