<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>CopyKat Recipes &#187; cabbage</title>
	<atom:link href="http://www.copykat.com/tag/cabbage/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.copykat.com</link>
	<description>You have tried it in a restaurant, now make it at home.</description>
	<lastBuildDate>Tue, 17 Nov 2009 22:13:58 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=abc</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Getting ready for the July 4th weekend</title>
		<link>http://www.copykat.com/2009/07/01/getting-ready-for-the-july-4th-weekend/</link>
		<comments>http://www.copykat.com/2009/07/01/getting-ready-for-the-july-4th-weekend/#comments</comments>
		<pubDate>Thu, 02 Jul 2009 00:35:28 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Tweet]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Holiday]]></category>

		<guid isPermaLink="false">http://www.copykat.com/2009/07/01/getting-ready-for-the-july-4th-weekend/</guid>
		<description><![CDATA[Many of us are going to be getting for the July 4th weekend.  For so many of us this means getting together with friends and family and enjoying their company around an outdoor grill.  Grilling up hamburgers and hot dogs, steaks, veggies, and other goodies is certainly the way many of us pass the holiday.   [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/07/01/getting-ready-for-the-july-4th-weekend/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sweet and Sour Cole Slaw – looking for a different type of cole slaw?  Look no further.</title>
		<link>http://www.copykat.com/2009/05/20/sweet-and-sour-cole-slaw/</link>
		<comments>http://www.copykat.com/2009/05/20/sweet-and-sour-cole-slaw/#comments</comments>
		<pubDate>Wed, 20 May 2009 11:25:05 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cole slaw]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Ukrainian]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2676</guid>
		<description><![CDATA[This is an old Ukrainian recipe. It goes excellent with any meal. It can be frozen up to 3 months&#8230;or stays good in the fridge for a week.
1/2 &#8211; 3/4 C. sugar
1/4 tsp. salt
2 Tbsp. Lemon Juice
2 Tbsp. white wine champagne vinegar
2 Tbsp. Miracle Whip (Do not substitute)
1/2 10 oz tub sour cream
3-4 garlic cloves
1 [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/20/sweet-and-sour-cole-slaw/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Famous Dave’s Cole Slaw – this is the perfect addition for a barbeque, or any meal.</title>
		<link>http://www.copykat.com/2009/05/19/famous-daves-cole-slaw/</link>
		<comments>http://www.copykat.com/2009/05/19/famous-daves-cole-slaw/#comments</comments>
		<pubDate>Wed, 20 May 2009 02:31:16 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cole slaw]]></category>
		<category><![CDATA[slaw]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2664</guid>
		<description><![CDATA[A creamy sweet and sour coleslaw which is perfect with barbecue dishes.
10 cups red &#38; green chopped cabbage
1/4 cup grated carrot
2 cups Miracle Whip
1/2 cup sugar
2 tblsp grated horseradish
1 tblsp dry mustard
1 tblsp white pepper
1/2 tsp kosher salt
1/4 tsp garlic powder
1/2 tsp celery seed
 
1)Toss the cabbage and carrots thoroughly.
2) Mix the Miracle Whip,horseradish,dry mustard,white pepper,salt,garlic [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/famous-daves-cole-slaw/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Alida&#8217;s Alpine Inn Coleslaw – make up fresh Cole slaw that tastes just like it came from a restaurant.</title>
		<link>http://www.copykat.com/2009/05/14/alidas-alpine-inn-coleslaw-make-up-fresh-cole-slaw-that-tastes-just-like-it-came-from-a-restaurant/</link>
		<comments>http://www.copykat.com/2009/05/14/alidas-alpine-inn-coleslaw-make-up-fresh-cole-slaw-that-tastes-just-like-it-came-from-a-restaurant/#comments</comments>
		<pubDate>Fri, 15 May 2009 00:19:10 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cole slaw]]></category>
		<category><![CDATA[Make Ahead]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2409</guid>
		<description><![CDATA[Alida&#8217;s Alpine is popular in the Milwaukee area.  They are known for their cole slaw!
1 pound cabbage, shredded
1 small carrot, shredded
1 tablespoon minced onion
1/2 teaspoon salt
1 1/2 teaspoons sugar
1/2 teaspoon black pepper
1/2 teaspoon prepared horseradish
1/2 teaspoon celery salt
1 1/4 cups mayonnaise-style salad dressing
Combine ingredients in bowl in order given. Mix until well blended.
]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/14/alidas-alpine-inn-coleslaw-make-up-fresh-cole-slaw-that-tastes-just-like-it-came-from-a-restaurant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cabbage Roll Casserole – cabbage rolls can take time to make, why sacrifice that flavor?</title>
		<link>http://www.copykat.com/2009/05/13/cabbage-roll-casserole-cabbage-rolls-can-take-time-to-make-why-sacrifice-that-flavor/</link>
		<comments>http://www.copykat.com/2009/05/13/cabbage-roll-casserole-cabbage-rolls-can-take-time-to-make-why-sacrifice-that-flavor/#comments</comments>
		<pubDate>Thu, 14 May 2009 01:04:20 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2324</guid>
		<description><![CDATA[If you love stuffed cabbage rolls, then you will love this. It is exactly the same taste in half of the time.
2 lbs ground beef
1 cup chopped onion
1 can (29 oz) tomato sauce
3.5 lbs Cabbage, chopped
1 cup uncooked white rice
1 tsp salt
2 cans of beef broth (14 0z)
Preheat oven to 350 degrees F. In a [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/13/cabbage-roll-casserole-cabbage-rolls-can-take-time-to-make-why-sacrifice-that-flavor/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brookville Hotel Cole Slaw</title>
		<link>http://www.copykat.com/2009/04/27/brookville-hotel-cole-slaw/</link>
		<comments>http://www.copykat.com/2009/04/27/brookville-hotel-cole-slaw/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 21:11:52 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cole slaw]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1884</guid>
		<description><![CDATA[You can make this delicious creamy cole slaw at home.  Whipped cream is the secret ingredient in this recipe that makes it taste so good.]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/04/27/brookville-hotel-cole-slaw/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Houston&#8217;s Cole Slaw &#8211; this is a delicious way to make cole slaw.</title>
		<link>http://www.copykat.com/2009/03/29/houstons-cole-slaw/</link>
		<comments>http://www.copykat.com/2009/03/29/houstons-cole-slaw/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 21:53:11 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[Houstons]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1792</guid>
		<description><![CDATA[This is a great cole slaw! Its not your conventional cole slaw.]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/03/29/houstons-cole-slaw/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Better Than KFC Cole Slaw &#8211; you can make this easily and quickly at home with our recipe.</title>
		<link>http://www.copykat.com/2009/03/29/better-than-kfc-cole-slaw/</link>
		<comments>http://www.copykat.com/2009/03/29/better-than-kfc-cole-slaw/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 21:34:56 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cole slaw]]></category>
		<category><![CDATA[KFC]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1782</guid>
		<description><![CDATA[This is an original recipe that I created. I am working on a cookbook. Maybe someday it will be finished. I wish you continued success on your site. Bill Cosby (Bill Cosby from Missouri, not the Actor/Comedian) ]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/03/29/better-than-kfc-cole-slaw/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Natasha&#8217;s Cafe Borscht &#8211; make this hearty soup anytime.</title>
		<link>http://www.copykat.com/2009/03/28/natashas-cafe-borscht/</link>
		<comments>http://www.copykat.com/2009/03/28/natashas-cafe-borscht/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 03:42:37 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=1683</guid>
		<description><![CDATA[Borscht is a wonderful soup filled with carrots, potatoes, cabbage, and beets.  This is perfect to make to warm the soul during the winter.  We love to serve this soup with a dollup on sour cream on top.  Thank you to Natasha at Natasha&#8217;s cafe for donating this recipe.
4 qt. water
2 medium onions cut in [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/03/28/natashas-cafe-borscht/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Cabbage Rolls &#8211; just like Mom used to make, well just like my Mom used to make.</title>
		<link>http://www.copykat.com/2009/02/03/stuffed-cabbage-rolls/</link>
		<comments>http://www.copykat.com/2009/02/03/stuffed-cabbage-rolls/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 04:07:56 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Family Recipes]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=438</guid>
		<description><![CDATA[This is a family recipe, this is one of my Mother&#8217;s specialties.  This recipe is by Judy Eynard. Independence, MO. 1969.
1 medium head cabbage, blanched
1 lb. ground chuck
1/2 small onion, chopped
1/2 small green pepper, chopped
1/4 C. rice
5 crackers, rolled
1/2 tsp. salt
Pepper to taste
1 egg
1 can tomato sauce
1/2 C. water
1/2 Tbsp. sugar
Clean, core, and boil cabbage [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/02/03/stuffed-cabbage-rolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
