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Getting ready for the July 4th weekend

Many of us are going to be getting for the July 4th weekend.  For so many of us this means getting together with friends and family and enjoying their company…

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Cole Slaw

Sweet and Sour Cole Slaw – looking for a different type of cole slaw? Look no further.

This is an old Ukrainian recipe. It goes excellent with any meal. It can be frozen up to 3 months…or stays good in the fridge for a week.

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Cole Slaw

Famous Dave’s Cole Slaw

A creamy sweet and sour coleslaw which is perfect with barbecue dishes.

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bowl of cole slaw

Alida’s Alpine Inn Coleslaw

Alida’s Alpine is popular in the Milwaukee area.  They are known for their creamy and easy to make cole slaw!

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plate of cabbage roll casserole

Cabbage Roll Casserole – cabbage rolls can take time to make, why sacrifice that flavor?

If you love stuffed cabbage rolls, then you will love this. It is exactly the same taste in half of the time.

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bowl of cole slaw

Brookville Hotel Cole Slaw

You can make this delicious creamy cole slaw at home. Whipped cream is the secret ingredient in this recipe that makes it taste so good.

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Houstons cole slaw

Houston’s Cole Slaw – this is a delicious way to make cole slaw.

Houston’s is known for their high quality and great tasting meals.  This cole slaw is made from chopped cabbage, green onion tops, honey mustard and more to make this tatse…

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cole slaw from kfc

Better Than KFC Cole Slaw – you can make this easily and quickly at home with our recipe.

KFC Cole Slaw is some of the best cole slaw around. This for KFC Cole Slaw was created by Bill Cosby (Bill Cosby from Missouri, not the Actor/Comedian). This recipe…

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Natasha's Cafe Borscht

Natasha’s Cafe Borscht – make this hearty soup anytime.

Borscht is a wonderful soup filled with carrots, potatoes, cabbage, and beets.  This is perfect to make to warm the soul during the winter.  We love to serve this soup…

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Stuffed Cabbage Rolls

Stuffed Cabbage Rolls – just like Mom used to make, well just like my Mom used to make.

This is a family recipe, this is one of my Mother’s specialties.  This recipe is by Judy Eynard. Independence, MO. 1969.

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