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<channel>
	<title>CopyKat Recipes &#187; butter</title>
	<atom:link href="http://www.copykat.com/tag/butter/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.copykat.com</link>
	<description>You have tried it in a restaurant, now make it at home.</description>
	<lastBuildDate>Tue, 17 Nov 2009 22:13:58 +0000</lastBuildDate>
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			<item>
		<title>Raglan Road Bread and Butter Bread Pudding &#8211; a unique and delicious bread pudding.</title>
		<link>http://www.copykat.com/2009/11/08/raglan-row-bread-and-butter-bread-pudding-a-unique-and-delicious-bread-pudding/</link>
		<comments>http://www.copykat.com/2009/11/08/raglan-row-bread-and-butter-bread-pudding-a-unique-and-delicious-bread-pudding/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 15:27:45 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[pudding]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=6015</guid>
		<description><![CDATA[During my recent trip to the Disney Food and Wine Festival I was fortunate to try several different restaurants while there.  My most favorite dessert of the trip was this Bread and Butter Bread pudding.  After being stuffed to the gills came this wonderfully moist and rich bread pudding.   Unlike some recipes this one is not [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/11/08/raglan-row-bread-and-butter-bread-pudding-a-unique-and-delicious-bread-pudding/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>How to make compound butters</title>
		<link>http://www.copykat.com/2009/06/04/how-to-make-compound-butters/</link>
		<comments>http://www.copykat.com/2009/06/04/how-to-make-compound-butters/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 22:59:28 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[butter]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=3458</guid>
		<description><![CDATA[Compound butters are a way to easily enhance whatever you are cooking.  Compound butters are butters that are blended with fresh herbs, spices, fruits, and so much more.  You can use compound butters to have with warm biscuits fresh out of the oven, or to top a steak with with it comes off the flame.  [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/06/04/how-to-make-compound-butters/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lentils &#8211; healthy and easy to make.</title>
		<link>http://www.copykat.com/2009/05/28/lentils-healthy-and-easy-to-make/</link>
		<comments>http://www.copykat.com/2009/05/28/lentils-healthy-and-easy-to-make/#comments</comments>
		<pubDate>Thu, 28 May 2009 12:32:17 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Miscellanous]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[lentils]]></category>

		<guid isPermaLink="false">http://www.copykat.com/?p=2853</guid>
		<description><![CDATA[You can make lentils any night of the week.  Lentils are healthy, and they are easy to make.]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/28/lentils-healthy-and-easy-to-make/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to make Alfredo Sauce</title>
		<link>http://www.copykat.com/2009/05/27/how-to-make-alfredo-sauce/</link>
		<comments>http://www.copykat.com/2009/05/27/how-to-make-alfredo-sauce/#comments</comments>
		<pubDate>Wed, 27 May 2009 12:00:03 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Alfredo Sauce]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2108</guid>
		<description><![CDATA[Alfredo sauce is one of the most popular Italian sauces.
Many people rate Italian restaurants by their Alfredo sauce. Now you should know that Alfredo sauce isn&#8217;t hard to make. You can easily make a very tasty plate of pasta at home. They key is good quality ingredients. Don&#8217;t skip on the butter, heavy cream, and [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/27/how-to-make-alfredo-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>la Madeleine&#8217;s Country Potato Soup – hearty potato soup that is perfect for dinner.</title>
		<link>http://www.copykat.com/2009/05/20/la-madeleines-country-potato-soup/</link>
		<comments>http://www.copykat.com/2009/05/20/la-madeleines-country-potato-soup/#comments</comments>
		<pubDate>Wed, 20 May 2009 04:27:12 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[La Madeleine]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potato soup]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2678</guid>
		<description><![CDATA[This recipe is from Executive Chef Remy Schaal of la Madeleine French Bakery &#38; Cafe. Founded in Dallas in 1983, la Madeleine has many neighborhood cafes and bakeries in five states and Washington, D.C. Excellent potato soup!
1/8 cup unsalted butter
2 leeks, thinly sliced
1 large yellow onion, sliced
1 1/2 qt. chicken stock
4 large peeled potatoes, sliced [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/20/la-madeleines-country-potato-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta House Co. Fettuccine Alfredo – Alfredo sauce is easy to make at home. You can make this dish in a matter of minutes.</title>
		<link>http://www.copykat.com/2009/05/19/pasta-house-co-fettucine-alfredo/</link>
		<comments>http://www.copykat.com/2009/05/19/pasta-house-co-fettucine-alfredo/#comments</comments>
		<pubDate>Wed, 20 May 2009 02:25:41 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Alfredo Sauce]]></category>
		<category><![CDATA[butter]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2659</guid>
		<description><![CDATA[I&#8217;ve worked for the Pasta House Co. for many years and have acquired quite a few of their &#8220;secret&#8221; recipes. Hope you enjoy!
10 ounces cooked Fettuccine noodles
8 ounces cream (Half &#38; Half)
1 ounce Butter
1/4 cup FRESH grated Parmigianino Cheese
Cook noodles in salted water until 3/4 done; strain off water and put noodles back in pot. [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/pasta-house-co-fettucine-alfredo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Buttered Rum Mix – you can have hot buttered rum all winter long with this mix recipe.</title>
		<link>http://www.copykat.com/2009/05/19/hot-buttered-rum-mix/</link>
		<comments>http://www.copykat.com/2009/05/19/hot-buttered-rum-mix/#comments</comments>
		<pubDate>Wed, 20 May 2009 01:51:51 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[mixes]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2646</guid>
		<description><![CDATA[This recipe was sent in by a fellow viewer.  The recipe was her Father&#8217;s. It&#8217;s great for sipping around a campfire on a cold night!  I especially like this recipe because the mix is delicious, and honestly better than I have purchased.  It makes about two pints, and you will have enough for yourself, and to [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/hot-buttered-rum-mix/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Squash Casserole – this makes a perfect side dish for a pot luck, or any night of the week.</title>
		<link>http://www.copykat.com/2009/05/19/squash-casserole/</link>
		<comments>http://www.copykat.com/2009/05/19/squash-casserole/#comments</comments>
		<pubDate>Wed, 20 May 2009 01:40:16 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cream of celery soup]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Ritz]]></category>
		<category><![CDATA[yellow squash]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2638</guid>
		<description><![CDATA[This is the best I&#8217;ve ever tasted! You may substitute 2 10 oz packages broccoli instead of squash. Thanks Judy for sharing this with me!!
4&#38;1/2 cups sliced yellow squash (about 8-10 med sized)
1 chopped sweet onion (or 1 medium if not sweet)
1 can Cream of Celery Soup
1 beaten egg
1&#38;1/2 cup shredded cheddar cheese
2 Heaping Tbsp [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/squash-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Pepper Chicken with Garlic – make garlicky chicken easily in the oven!</title>
		<link>http://www.copykat.com/2009/05/19/lemon-pepper-chicken-with-garlic/</link>
		<comments>http://www.copykat.com/2009/05/19/lemon-pepper-chicken-with-garlic/#comments</comments>
		<pubDate>Wed, 20 May 2009 00:43:21 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Main dishes]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2610</guid>
		<description><![CDATA[The flavor mix in the fast and easy recipe, will stun your guests. This is the best chicken dish I have ever made.  Serve with rice for so you can enjoy all of the sauce.
4 boneless chicken breasts
1 stick butter melted
2 Heaping Tbsp. minced garlic
3 Tbsp. lemon juice
1/2 cup Italian Bread crumbs
1/2 cup fresh ground [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/lemon-pepper-chicken-with-garlic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Old-Fashioned Mashed Potatoes – make home made mashed potatoes at home, it is easy to do so with this recipe.</title>
		<link>http://www.copykat.com/2009/05/19/old-fashioned-mashed-potatoes/</link>
		<comments>http://www.copykat.com/2009/05/19/old-fashioned-mashed-potatoes/#comments</comments>
		<pubDate>Wed, 20 May 2009 00:11:36 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[mashed potatoes]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2596</guid>
		<description><![CDATA[Easy Mashed Potatoes, that are rich and creamy.  You can make mashed potatoes easily at home, you don’t need to purchase instant mashed potatoes.
4 potatoes
1 extra potato for the pot
1 5 oz. can evaporated milk 1 tsp. Sea Salt
1/4 tsp. onion powder
Butter or Margarine
Salt &#38; Pepper
Peel potatoes, dice into small chunks. Bring to boil in [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/old-fashioned-mashed-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crunch and Munch – caramel style popcorn you can make at home with our recipe.</title>
		<link>http://www.copykat.com/2009/05/19/crunch-and-munch/</link>
		<comments>http://www.copykat.com/2009/05/19/crunch-and-munch/#comments</comments>
		<pubDate>Tue, 19 May 2009 23:09:19 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[popcorn]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2571</guid>
		<description><![CDATA[This is a wonderful (BUT VERY ADDICTIVE) snack that tastes just like products from the store. I use as many &#8220;LITE&#8221; products as I can find to help reduce the calories and it doesn&#8217;t seem to take away from the taste. This is a great holiday snack. Enjoy and Good Snacking.
2 packages microwave popping popcorn [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/19/crunch-and-munch/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Skillet Coffee Cake – you make this in an iron skillet, its easy, and tasty.</title>
		<link>http://www.copykat.com/2009/05/18/skillet-coffee-cake/</link>
		<comments>http://www.copykat.com/2009/05/18/skillet-coffee-cake/#comments</comments>
		<pubDate>Tue, 19 May 2009 01:03:26 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[coffeecake]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2504</guid>
		<description><![CDATA[Coffee cake is so good on the weekend, or any lazy morning.&#160; This cake also freezes well.
3/4 C. butter    1 1/2 C. sugar     2 eggs     1 1/2 C. sifted flour (all-purpose)     pinch salt     1 tsp. almond [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/18/skillet-coffee-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olive Garden Shrimp Caprese – enjoy a seasonal Olive Garden recipe at home.</title>
		<link>http://www.copykat.com/2009/05/18/olive-garden-shrimp-caprese/</link>
		<comments>http://www.copykat.com/2009/05/18/olive-garden-shrimp-caprese/#comments</comments>
		<pubDate>Tue, 19 May 2009 00:11:25 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fresh basil]]></category>
		<category><![CDATA[Olive Garden]]></category>
		<category><![CDATA[pasta sauce]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2473</guid>
		<description><![CDATA[Olive Garden makes creative and inventive recipes.  Their Shrimp Caprese is a delightful meal for the summer.  The fresh basil adds a very nice touch.  Consider using the wine that you make this with one that you enjoy drinking, and one that you will drink with the meal.
3 lbs Roma tomatoes, cored* and cut into [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/18/olive-garden-shrimp-caprese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buca di Beppo&#8217;s Chicken with Lemon – you can make this recipe any night of the week for dinner.</title>
		<link>http://www.copykat.com/2009/05/14/buca-di-beppos-chicken-with-lemon-you-can-make-this-recipe-any-night-of-the-week-for-dinner/</link>
		<comments>http://www.copykat.com/2009/05/14/buca-di-beppos-chicken-with-lemon-you-can-make-this-recipe-any-night-of-the-week-for-dinner/#comments</comments>
		<pubDate>Fri, 15 May 2009 01:22:54 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breasts]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2424</guid>
		<description><![CDATA[Chicken breasts sauced with buttery sauce with lemons and capers is the perfect light dinner.
1 large egg    1 Tablespoon lemon juice     1/3 cup all-purpose flour     1/8 teaspoon garlic powder     1/8 teaspoon paprika     4 skinned and boned [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/14/buca-di-beppos-chicken-with-lemon-you-can-make-this-recipe-any-night-of-the-week-for-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olive Garden&#8217;s Capellini Primavera – this is a light and healthy pasta dish filled with vegetables.</title>
		<link>http://www.copykat.com/2009/05/14/olive-gardens-capellini-primavera-this-is-a-light-and-healthy-pasta-dish-filled-with-vegetables/</link>
		<comments>http://www.copykat.com/2009/05/14/olive-gardens-capellini-primavera-this-is-a-light-and-healthy-pasta-dish-filled-with-vegetables/#comments</comments>
		<pubDate>Fri, 15 May 2009 00:12:45 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[CopyKat Recipes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[Olive Garden]]></category>

		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2407</guid>
		<description><![CDATA[This is a light and wonderful dish if you are watching what you are eating.  This is full of vegetables, and not overly heavy.  Fresh carrots, mushrooms, and broccoli help make for a healthy dinner.
1/2 cup (1 stick) butter
1 1/2 cups chopped onions
3/4 cup julienne-cut carrots (1/8-by-1/8-by-11/2-inch)
5 cups (12 ounces) broccoli florets, cut into 1-inch [...]]]></description>
		<wfw:commentRss>http://www.copykat.com/2009/05/14/olive-gardens-capellini-primavera-this-is-a-light-and-healthy-pasta-dish-filled-with-vegetables/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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