Hatch Peppers are a wonderful pepper that comes in season during the summer. I look forward to every summer when the hatch peppers come into the stores. These green chilies…
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Raglan Road Bread and Butter Bread Pudding – a unique and delicious bread pudding.
November 8, 2009 | Copycat Restaurant Recipes | CopyKat Recipes | Dessert Recipes
During my recent trip to the Disney Food and Wine Festival I was fortunate to try several different restaurants while there. My most favorite dessert of the trip was this Bread…
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How to make compound butters
June 4, 2009 | CopyKat Recipes
Compound butters are a way to easily enhance whatever you are cooking. Compound butters are butters that are blended with fresh herbs, spices, fruits, and so much more. You can…
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Lentils – healthy and easy to make.
May 28, 2009 | Miscellanous | Side Dish Recipes
Believe it or not, lentils are easy to make, and they are healthy. Lentils make a great side dish, or even a main dish. Best of all they are inexpensive…
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How to make Alfredo Sauce
May 27, 2009 | Dips/Sauces | Pasta Recipes
Have you ever wondered How to make Alfredo Sauce? Alfredo sauce is one of the most popular Italian sauces. Many people rate Italian restaurants by their Alfredo sauce. Now you should…
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la Madeleine’s Country Potato Soup – hearty potato soup that is perfect for dinner.
May 20, 2009 | Copycat Restaurant Recipes | CopyKat Recipes | Soup Recipes
La Madeleine’s Country Potato Soup is a wonderful creamy and rich potato soup. This recipe is from Executive Chef Remy Schaal of la Madeleine French Bakery and Cafe. Founded in…
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Pasta House Co. Fettuccine Alfredo
May 19, 2009 | CopyKat Recipes | Pasta Recipes
The Pasta House Company Fettuccine Alfredo is delicious and it is easy to make. You don’t have to search for any special ingredients to make an Alfredo sauce that tastes…
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Hot Buttered Rum Mix
May 19, 2009 | Drink Recipes | Reader's Recipes
This recipe was sent in by a fellow viewer. The recipe was her Father’s. It’s great for sipping around a campfire on a cold night! I especially like this recipe because…
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Squash Casserole – this makes a perfect side dish for a pot luck, or any night of the week.
May 19, 2009 | Casserole Recipes | Reader's Recipes
This is the best I’ve ever tasted! You may substitute 2 10 ounce packages broccoli instead of squash. Thanks Mari for sharing this with us!!
read moreLemon Pepper Chicken with Garlic – make garlicky chicken easily in the oven!
May 19, 2009 | Main dish Recipes | Reader's Recipes
The flavor mix in the fast and easy recipe, will stun your guests. This is the best chicken dish I have ever made. Serve with rice for so you can…
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Old-Fashioned Mashed Potatoes – make home made mashed potatoes at home, it is easy to do so with this recipe.
May 19, 2009 | Reader's Recipes | Side Dish Recipes
Old-fashioned Potatoes are rich and creamy. You can make mashed potatoes easily at home, you don’t need to purchase instant mashed potatoes.
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Crunch and Munch – caramel style popcorn
May 19, 2009 | Copycat Restaurant Recipes | CopyKat Recipes | Snack Recipes
This is a wonderful (BUT VERY ADDICTIVE) snack that tastes just like products from the store. I use as many “LITE” products as I can find to help reduce the…
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Skillet Coffee Cake – you make this in an iron skillet, its easy, and tasty.
May 18, 2009 | Dessert Recipes | Reader's Recipes
Coffee cake is so good on the weekend, or any lazy morning. This cake also freezes well.
read moreOlive Garden Shrimp Caprese
May 18, 2009 | Copycat Restaurant Recipes | CopyKat Recipes | Pasta Recipes
Olive Garden creates inventive recipes, their Olive Garden Shrimp Caprese is no exception. Their shrimp caprese is a delightful meal for the summer.† The fresh basil adds a very nice…
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Buca di Beppo’s Chicken with Lemon – you can make this recipe any night of the week for dinner.
May 14, 2009 | Chicken Recipes | Copycat Restaurant Recipes | CopyKat Recipes
Chicken breasts sauced with buttery sauce with lemons and capers is the perfect light dinner.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
