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	<title>CopyKat Recipes &#187; buffalo</title>
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	<description>You have tried it in a restaurant, now make it at home.</description>
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		<title>Buffalo Chicken Dip &#8211; have all of the goodness of hot wings without the mess!</title>
		<link>http://www.copykat.com/2009/05/19/buffalo-chicken-dip/</link>
		<comments>http://www.copykat.com/2009/05/19/buffalo-chicken-dip/#comments</comments>
		<pubDate>Wed, 20 May 2009 02:12:29 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Dips/Sauces]]></category>
		<category><![CDATA[Reader's Recipes]]></category>
		<category><![CDATA[buffalo]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[hot wings]]></category>

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		<description><![CDATA[This dip is always a hit at every party I have taken this to.  This tastes just like hot wings without the mess, and without the work.  Bring this to your next party or tailgate party.
1 10 oz. can chunk chicken, drained
8 oz cream cheese
1/2 cup Franks hot sauce
1/2 cup bottled ranch salad dressing
1 c. [...]]]></description>
			<content:encoded><![CDATA[<p>This dip is always a hit at every party I have taken this to.  This tastes just like hot wings without the mess, and without the work.  Bring this to your next party or tailgate party.</p>
<p>1 10 oz. can chunk chicken, drained<br />
8 oz cream cheese<br />
1/2 cup Franks hot sauce<br />
1/2 cup bottled ranch salad dressing<br />
1 c. shredded cheddar cheese</p>
<p>Microwave cream cheese until soft. Blend in other ingredients, breaking up chicken. Mix until smooth. Place in ovenproof dish. Bake at 350 until bubbly-about 25 minutes.</p>
<p>Thanks to gentlearts for sharing this recipe.</p>
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